Category Archives: Bread

Apple Strudel Monkey Bread

Posted on May 3, 2013 by sparecake

This is one I’m pretty pleased with myself about. Like Wednesday’s Chorizo and Manchego Rolls, this was one where a recipe (KAF’s Apple-Cinnamon Pull-Apart Rolls) got me thinking, but then I went another way and made things up. Ingredients: Dough: … Continue reading →

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The Wheat Belly Bakery Basic Bread

Posted on April 15, 2013 by sparecake

My mom got another gluten-free cookbook recently, that I flipped through and kinda went “WOAH TOO MUCH CAULIFLOWER, GOTTA GO!!,” but she eventually looked at it and picked some things she wanted to eat. The Wheat Belly Cookbook doesn’t really … Continue reading →

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Gluten-Free Burger Buns

Posted on March 4, 2013 by sparecake

Here are some burger buns that were nicely sturdy – they didn’t crumble at all when being cut, and didn’t get soggy when holding sloppy joes. Pretty convenient! Ingredients: 2 cups brown rice flour 1 cup tapioca starch 1 tablespoon … Continue reading →

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Broccoli and Cheddar Clover Rolls

Posted on February 20, 2013 by sparecake

My friend Catie loves to bake, and makes tons of healthy baked goods, but has always been scared of baking with yeast. I like baking, including with yeast, but maybe sort of hate healthy things a bit. So for Christmas … Continue reading →

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Sugar Loaf

Posted on February 8, 2013 by sparecake

Hey look, it’s two of my faaaavorite things! Bread, and sugar? Glorious! I’m so into this! The loaf didn’t last 24 hours, I don’t think. Sweetener: zest of one lemon zest of one orange 40 grams of sugar (Yeah, this … Continue reading →

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Gluten Free Chocolate Bread

Posted on February 1, 2013 by sparecake

We’ve started getting some more gluten free specific ingredients, which promptly led to chocolate bread. Chocolate ASAP seems a good rule! I started off this afternoon with two gluten free breads in mind. The cheese rolls turned out …flat. Very … Continue reading →

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Gluten Free White Bread

Posted on January 16, 2013 by sparecake

Some of the family has, for health reasons, decided to go gluten free. After a quick glance around the internet… Geeze! What a pain! So many gluten free recipes have 4 different wheat-free flours, plus xantham gum, coconut oil, and … Continue reading →

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Reuben Bread

Posted on January 2, 2013 by sparecake

I brought this bread to a New Years party, where we scarfed two thirds of it before we even managed to warm it back up. The bread part was tasty, the proportions of the filling things were right… in general, … Continue reading →

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Red Berry Quick Bread

Posted on December 10, 2012 by sparecake

I’ve seen several recipes for granola bread recently, and it sounds pretty tasty. I’m on a Special K Red Berries kick, though, and decided that’d make a good bread addition. I wanted something that doesn’t take all day to make, … Continue reading →

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Potato Peasant Bread

Posted on December 5, 2012 by sparecake

If you’re looking for a site with very reliable yeast dough recipes, Bread World is good. It’s run by a yeast company, so they want to be real sure you’ll have good luck and keep buying more yeast. I don’t … Continue reading →

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