Tag Archives: kimchi

Brussels Sprout Kimchi

Kimchi is most often cabbage based, and what are brussels sprouts but cute mini cabbages? This way you can skip a whole lot of chopping, though, which is perfect for me! Ingredients: 2 teaspoons kosher salt 2 cups water 4 … Continue reading

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Korean Chicken Sandwiches with Braised Kale & Kimchi

My (now-ex)coworker Kimberly and I both like Korean food, and while my Korean friend laughed and wondered what the heck this was when I showed her this recipe, it at least was a good excuse for Kimberly and I to … Continue reading

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Kimchi Bulgogi Fries

Last Wednesday we had off for Veteran’s Day, and, as there’s nothing else to do in town, I invited my coworker Kimberly over to cook. She’s been to South Korea/loves Korean food, so it was a no-brainer to try one … Continue reading

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Cheesy Kimchi Butter-Ranch Bread

So this is a recipe that sounds potentially gross, or at least highly smelly, but turns out to be really tasty. It comes out tasting somewhere between garlic bread, French bread pizza, and Korean food, which turns out to be … Continue reading

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My friend Guy posted this recipe on his facebook a few weeks ago, and I was real interested! Finally got around to it yesterday, and was pleased. The soup has a lot of flavor, with not so many ingredients. You … Continue reading

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