Tag Archives: butternut squash

Butternut Squash Carbonara

Posted on March 26, 2025 by sparecake

Spaghetti carbonara, but with some of my favorite type of squash mixed into the sauce? Works for me! I did some of the prep work the night before (chopping the bacon, roasting and blending the squash, grating the cheese), which … Continue reading →

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Roasted Butternut Squash with Sausage and Cranberry

Posted on November 20, 2024 by sparecake

The original recipe for this one had you making the sausage mixture and serving it in the hollowed out end of the squash, where you moved the seeds from. Admittedly, this looks much nicer than my mixed up smoosh of … Continue reading →

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White Bean and Butternut Squash Soup

Posted on December 20, 2023 by sparecake

A pretty filling, tasty, simple soup. This one uses dried beans, so you do need to plan a bit ahead, but letting beans soak is about as hands-off as it gets. This would be extra nice with some good crusty … Continue reading →

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Butternut Squash Clafoutis

Posted on March 22, 2023 by sparecake

For the unfamiliar, a clafoutis is generally a sweet thing, sort of a Dutch Baby pancake thing full of fruit, for dessert. Today, though, we’re going savory for dinner, and making a cheesy, squash-y delight! This is slightly better day-of, … Continue reading →

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Butternut Squash Lasagna

Posted on March 23, 2022 by sparecake

I’m a big butternut squash fan, so this is a big hit with me. Made it for the first time visiting friends ~2 weeks ago, and now made it again at home, so you know at least I think it’s … Continue reading →

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Gourd Soup

Posted on June 9, 2021 by sparecake

I love butternut squash, and I love bread, and this recipe manages to get delicious bread-i-ness into a healthy squash soup. Perfect! It’s a historic recipe, shared by Old Sturbridge Village, which is fun. I believe they’re cooking in a … Continue reading →

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Gochujang Roasted Butternut Squash

Posted on April 11, 2018 by sparecake

A friend sent me this recipe, and then also told me what she used the resulting squash in, and I gotta say…her recommendations work very well! What didn’t work were the proportions in the original recipe, but we can always … Continue reading →

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