Tag Archives: Cheesecake

Malted Milk Cheesecake

This is…pretty amazing? It is pretty non-traditional tasting, which won over my cheesecake-hating boss, but it’s super delicious. I love the malt flavor, and it’s got more of a frozen custard texture than anything else. The recipe I followed said … Continue reading

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Pear Crisp Cheesecake

This is a pretty amazing cheesecake. The cheesecake part itself is super creamy and light, and then you add the fruit crumble and… perfection! It just shares that one downside of most cheesecakes, that it needs to chill overnight, so … Continue reading

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Spaghetti Squash Cheesecake

This week’s second healthified dessert uses spaghetti squash, but you wouldn’t know it from the texture, or the taste. This winds up very sweet, thanks to a box of cheesecake pudding mix, and stays in good shape for many days … Continue reading

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Mac and Cheese Cake

A pretty fantastic dinner or side, this mac and cheese is creamy, just barely sweet, and delicious. The breadcrumb crust winds up tasting reminiscent of graham crackers, I think just because you expect it due to the cheesecake context? It … Continue reading

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Cranberry Cheesecake Pie

Two cranberry pie things in a row? Tis the season, I suppose! I brought this, plus some cranberry salsa, to a turducken feast this weekend, and both went over quite well! The cranberries are made less tart with sugar, but … Continue reading

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Chocolate Cheesecake

Hello food blog! It’s been a while, eh? The last few months have mostly involved a lot of really mediocre cooking, and one or two things I intended to share that didn’t work out quite right. I’m down to my … Continue reading

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Cheesecake Salad Delight

Aaaah, “salad.” Who even knows what it means. Fruit salad, pasta salad, I’ve even seen Snickers salad somewhere on the internet. Here’s another lettuce-averse one to add to the list! I took this to a party and didn’t take any … Continue reading

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Creamsicle Cheesecake

I’ve been meaning to make this cheesecake for well over a year. One of my coworkers mentioned loving cheesecake, and that pushed it over the edge, finally. Good thing, as it turned out fabulous! Ingredients: Crust: 1 10 ounce box … Continue reading

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Black Bottom Brownies

This is another thing I cooked with Ted, but this one takes so dang long to cool that he just brought it to me at work the next day, making him instantly my coworkers’ hero. Brownie Half: 6 ounces unsweetened … Continue reading

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Caramel Crunch Cheesecake

The last of the recipes I made from the Orville Redenbacher cookbook (after the cherry coffee cake and the chicken pot pie) requires Orville Redenbacher caramel corn. It’s kind of hard to find except at WalMart (whose site will tell … Continue reading

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