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Tag Archives: Dessert
Chocolate Mousse Squares
Rich chocolatey floof with an oreo crust, that makes enough for a party or leftovers for a whiiiiile. (And as long as it’s covered, it does last well in the fridge!) Ingredients: Crust: 1 14 ounce size package of Oreos … Continue reading
Chocolate Syrup Layered Dessert
A surprisingly light chocolate dessert, this seems like maybe it should be chocolate cheesecake-y, but it’s not nearly so dense as that, even without counting the whipped cream layer. Good, though!! Ingredients: Crust: 60 Nilla Wafers (regular sized), crushed 1/3 … Continue reading
Posted in Dessert
Tagged chocolate, chocolate syrup, cookie crumb crust, cream cheese, Dessert
1 Comment
Flourless Chocolate Cake with Chocolate Ganache
This is not the first flourless chocolate cake on this blog, but it is by far the new best. It’s not as dense and heavy as the others, and is super smooth and creamy. There’s a sliiiight hint of cheesecake, … Continue reading
Posted in Dessert
Tagged Chocolate Cake, Dessert, flourless chocolate cake, gluten free cake, so much chocolate
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Buttermilk Pudding
This pudding (more in the sense of how Brits seem to call all desserts pudding than actual pudding) is tangy treat similar in consistency to jello (slightly looser?) that is dreamy with chocolate and would probably be a magical combo … Continue reading
Malted Milk Cheesecake
This is…pretty amazing? It is pretty non-traditional tasting, which won over my cheesecake-hating boss, but it’s super delicious. I love the malt flavor, and it’s got more of a frozen custard texture than anything else. The recipe I followed said … Continue reading
Butterscotch Pudding Pie
There are a couple steps to this pie, but none of them take very long (with the possible exception of waiting for everything to cool before you eat it), and it’s totally worth it. The crust, even when baked, tastes … Continue reading
Posted in Dessert
Tagged butterscotch, butterscotch pudding, chocolate chips, cookie dough, Dessert, pudding pie, whipped cream
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Sugar Shuttles
My friend Anna recently gave me The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009. So far I’ve only made one recipe from it, and I’ve made it twice. Not because it was SO GOOD, although they … Continue reading
Strawberry Swirl Pound Cake Cupcakes
Another strawberry-y recipe, as strawberries were on sale when I made the chantilly, and I had leftovers to use up. The original recipe here was for a loaf, but since I’m mostly cooking for myself, I like to make muffins … Continue reading
Strawberry Chantilly
Ok then! Hello new blog! For some reason I’m starting with one of the least chocolatey desserts I’m ever likely to make: Strawberry Chantilly. The full recipe’s at the bottom, I’m not going to make you guess amounts based on … Continue reading
sparecake 