Tag Archives: gluten free

Gluten-Free Cinnamon-Streusel Sour Cream Coffee Cake

Posted on May 29, 2013 by sparecake

This one uses boxed (gluten-free) cake mix, so you know it can’t be too complex. It makes two light coffee cakes that freeze well if you think you won’t get through both quickly enough. We talked about freezing one, but … Continue reading →

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Gluten-Free Fudgy Brownie Cupcakes

Posted on May 27, 2013 by sparecake

This was my second attempt at gf brownie cupcake things, and this one was much better! (No, you didn’t miss the first one, it didn’t even get posted. Blech.) It’s plenty chocolatey, and doesn’t have any gritty/grainy-ness some gf baked … Continue reading →

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Baked Quinoa Chicken Parmesan

Posted on May 22, 2013 by sparecake

In so many quinoa-based dishes, I like it at first but get sick of the texture halfway through the meal. With this one, though, that never became an issue. I don’t know if it’s because the quinoa is cooked twice, … Continue reading →

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Gluten-Free Jelly Donut Cupcakes

Posted on April 22, 2013 by sparecake

When you look at this ingredient list, the egg to flour ratio is kind of crazy. I did at first wonder if I was making little jelly omelets. They were definitely cupcakes, though, although slightly undercooked ones unfortunately. Because of … Continue reading →

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Cheddar Hamburger Dip

Posted on April 12, 2013 by sparecake

Potentially the last crockpot dish for a bit? Hard to say, but this is probably my favorite of the bunch. 1 pound ground beef 1/2 cup finely chopped onion 4 cloves garlic, peeled and crushed 1/2 jalapeno pepper, seeded and … Continue reading →

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Gluten-Free Pie Crust

Posted on March 8, 2013 by sparecake

Pre-baking I wasn’t too sure about this dough, but it actually makes a mighty fine pie crust! (Can you ever tell from tasting unbaked baked goods? Oh, yes, actually, cookie dough and cake batter are both often grand…) It doesn’t … Continue reading →

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Gluten-Free Burger Buns

Posted on March 4, 2013 by sparecake

Here are some burger buns that were nicely sturdy – they didn’t crumble at all when being cut, and didn’t get soggy when holding sloppy joes. Pretty convenient! Ingredients: 2 cups brown rice flour 1 cup tapioca starch 1 tablespoon … Continue reading →

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Gluten-Free Pull-Apart Cinnamon Raisin Biscuits

Posted on March 1, 2013 by sparecake

Other than one cake a few years ago, I think this was the first baked good I’ve made in a crock pot, and it came out nicely! Ingredients: 1 cup brown rice flour 1 cup arrowroot starch (if you see … Continue reading →

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Gluten-Free Cheddar Crackers

Posted on February 27, 2013 by sparecake

End of another month means another Daring Bakers post. Sarah from All Our Fingers in the Pie was our February 2013 Daring Bakers’ host and she challenges us to use our creativity in making our own Crisp Flatbreads and Crackers! … Continue reading →

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GF Oatmeal Raisin Cookies

Posted on February 15, 2013 by sparecake

A few weeks ago my friend Mary Kate, of surviving the food allergy apocalypse, suggested I check out BabyCakes Covers the Classics, a gluten-free vegan cookbook. These cookies are from that! Ingredients: 1 3/4 cup Bob’s Red Mill all-purpose gluten-free … Continue reading →

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