Tag Archives: Daring Bakers

Cinnamon Sweet Bread

I’ve been kind of slacking on Daring Bakers’ posts lately, because…everything is just a bit more of a pain in Greece, but this one was pretty easy to bang together, and looks cool. Or, as they’d have us say: Beauty … Continue reading

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Crack Pie

I’ve been kind of slacking on Daring Bakers‘ posts the last 2 or 3 months, because they challenges were things my family can’t (or I won’t) eat, but I’m back! Rachael from pizzarossa was our lovely June 2013 Daring Bakers’ … Continue reading

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Gluten-Free Cheddar Crackers

End of another month means another Daring Bakers post. Sarah from All Our Fingers in the Pie was our February 2013 Daring Bakers’ host and she challenges us to use our creativity in making our own Crisp Flatbreads and Crackers! … Continue reading

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Chocottone

Another end of month Daring Baker post! The December 2012 Daring Bakers’ challenge was hosted by the talented Marcellina of Marcellina in Cucina. Marcellina challenged us to create our own custom Panettone, a traditional Italian holiday bread! I’ve never had … Continue reading

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Snicker-Chip-Doodles

It’s the end of the month, so once again time for a Daring Baker post! Holiday season is the time for sharing and Peta of Peta Eats is sharing a dozen cookies, some classics and some of her own, from … Continue reading

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Napoleons

End of the month = Daring Bakers post! Our October 2012 Daring Bakers’ challenge was hosted by Suz of Serenely Full. Suz challenged us to not only tackle buttery and flaky puff pastry, but then take it step further and … Continue reading

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Cheeseburger Empanada

End of the month = time for a Daring Bakers post! Patri of the blog, Asi Son Los Cosas, was our September 2012 Daring Bakers’ hostess and she decided to tempt us with one of her family’s favorite recipes for … Continue reading

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Lady Bug Puffs

It’s once again time for a Daring Bakers post! Kat of The Bobwhites was our August 2012 Daring Baker hostess who inspired us to have fun in creating pate a choux shapes, filled with crème patisserie or Chantilly cream. We … Continue reading

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Chocolate Battenberg Cake

It’s the end of the month, which means it’s once again time for a Daring Bakers post! This month Mandy of What The Fruitcake?! came to our rescue last minute to present us with the Battenberg Cake challenge! She highlighted … Continue reading

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Salted Caramel Apple Sourdough Challah

Happy Memorial Day! May’s Daring Bakers’ Challenge was pretty twisted – Ruth from The Crafts of Mommyhood challenged us to make challah! Using recipes from all over, and tips from “A Taste of Challah,” by Tamar Ansh, she encouraged us … Continue reading

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