Tag Archives: oatmeal bread

Oatmeal Bread

This is one of a number of recipes I’ve copied recently from various cookbooks in the collection of the museum I work at. Many of them require slight changes (due to, for instance, the types of yeast now commonly used), … Continue reading

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Oatmeal Bread

This is the last post with something I cooked in DC, and I guess sort of fittingly, I used some of this bread in the sandwiches my mother and I ate while we were driving my stuff from DC to … Continue reading

Posted in Bread | Tagged , | 3 Comments