Tag Archives: Thanksgiving

Cornbread Stuffing Polenta

Posted on November 26, 2014 by sparecake

If you’ve looking for a last second side for tomorrow, you’re in the right place! This can be prepared last minute (or in advance and reheated), and doesn’t require a ton of effort. What it does require, though, is a … Continue reading →

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Black Friday Bread

Posted on November 26, 2012 by sparecake

If you’ve still got some leftover side dishes from Thanksgiving, great! If not, bookmark this one and come back to it after Christmas. (People do eat meals sort of similar to Thanksgiving for Christmas, right? We won’t all be making … Continue reading →

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The Best Turkey!

Posted on November 30, 2011 by sparecake

Everything I made for Thanksgiving was vegan except for this, the most ridiculous turkey imaginable. It’s got a pork stuffing under the skin, to keep the breast meat moist, and bacon, garlic, and rosemary in the legs which flavor them … Continue reading →

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Cranberry Salsa

Posted on November 28, 2011 by sparecake

Post robbery, we did manage to pull together a really delicious Thanksgiving. I borrowed a camera and got some pictures. The first recipe I made is a cranberry salsa recipe I got from my mother several years ago, and have … Continue reading →

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Yeasted Thanksgiving Corn Bread with Cranberries

Posted on November 9, 2011 by sparecake

Several weeks ago I had lunch with my grandfather’s cousin. She gave me Artisan Bread in Five Minutes a Day, which is pretty cool! This is the first bread I made from it, based on the broa, a Portuguese corn … Continue reading →

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