Tag Archives: Brown Sugar

Churro Flavored Oyster Crackers

Posted on December 13, 2017 by

A quick snack to throw together before a party, these tasty bites disappear quickly with a crowd! Ingredients: 5 cups oyster crackers (one large bag) 1 cup unsalted butter (2 sticks) 1 cup light brown sugar 2 1/2 teaspoons cinnamon, … Continue reading →

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Malted Brown Sugar Sandwich Cookies

Posted on December 28, 2016 by

Lightly chewy cookies with a really fantastic flavor sandwich a matching delightful frosting! These are some pretty filling cookies, and they’re really really nice. Ingredients: Cookies: 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 10 tablespoons … Continue reading →

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Brown Sugar Maple Cookies

Posted on July 22, 2015 by

I made two different maple cookie recipes the other day,  to have coworkers taste test them to find the best. I thought these were the CLEAR winner, in taste, texture, and appearance, but most of the other folk to try … Continue reading →

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Brown Sugar Cream Cheese Pound Cake

Posted on September 30, 2013 by

After the last two heavily chocolatey cakes, time for something a bit different. This cake is nice and fluffy, and would go great with some berries and vanilla ice cream, but also makes a nice breakfast. Ingredients: 3/4 cup butter, … Continue reading →

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Brown Sugar Scones with Maple Bacon and Candied Pineapple

Posted on August 12, 2013 by

The second thing I made with the candied fruit I was given by Paradise was these scones. I really don’t think I would change anything about them, the flavors all go together really well. Two thumbs way up! This recipe … Continue reading →

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Praline French Toast

Posted on October 1, 2012 by

I had some people over for a birthday brunch this weekend, and as soon as I decided to have a brunch, I knew I was going to make this. It’s really the most fabulous french toast. I think it was … Continue reading →

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Blueberry Brown Sugar Gratin

Posted on May 30, 2012 by

This is a super easy dessert – it goes from ingredients in packages to out of the oven in under 10 minutes! It’s good with raspberries, blueberries…probably just about any berry, although I might cut strawberries into smaller pieces if … Continue reading →

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