-
Recent Posts
Recent Comments
sparecake on Root Vegetable Crumble Dorothy's New Vintag… on Root Vegetable Crumble Root Vegetable Crumb… on Super Bread Trina and Tina on Churro Bars Brown Butter Pie | s… on Paper Bag Apple Pie Archives
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
Categories
Meta
Tag Archives: Lemon
Lemon Polenta Cake
Making gluten-free baked goods in Rawlins is pretty severely limited by the gluten-free flour-type-thing options pretty much being gf Bisquick, almond meal, and cornmeal. Luckily, 2 of those 3 are what you need for this cake! Ingredients: 2/3 cup polenta/corn … Continue reading
Baked Lemon Risotto
I know there is some debate about if you can call something risotto if someone didn’t spend 30 – 700 minutes standing over the stove, stirring, but this makes it so very easy, and is a soft creamy texture, close … Continue reading
Duck with Cherries and Lemon
Two weekends ago, my friend Hillary and I spent a day at a bunch of food-related places outside DC. At the Chinese supermarket, we saw duck for so cheap that we couldn’t pass it up, and decided to get one … Continue reading
Citrus Sugar Cookies
The blog Sugarcrafter has posted recipes for clementine sugar cookies and lemon sugar cookies. Based on what was in the fridge and cabinet, I made some orange-lemon sugar cookies with Sugarcrafter’s recipe. They’re big, lightly chewy, and great when you … Continue reading
Lemon-Cream Sandwich Cookies
When I first saw this recipe, I was really excited because I could actually taste what they would turn out like. If anything, the real thing was even better, despite a few changes I made based on what was available … Continue reading
Lemon-Flavored Chocolate Muffins
For whatever reason, I was recently searching for breakfast items in a book called 1001 Chocolate Treats. Like y’do. I saw these lemon-flavored chocolate muffins and was curious, because I couldn’t remember if lemon and chocolate go particularly well together. … Continue reading
