Tag Archives: Caramel

Gluten Free Caramel Chocolate Chip Cupcakes

A really tasty, light chocolate frosting (which for some reason I left in weirdo lumps??) paired with nice cupcakes. I recommend sticking with mini-cupcakes for these (which gives you about 36), as in full-sized cupcakes the bits sink to the … Continue reading

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Thousand Dollar Bars

Depending on how you cut and coat these bars, you can either have chocolate-y, caramel-y squares, or an extra crisp Twix. Either way, it’s always going to be a good flavor combo! Ingredients: Shortbread: 1 cup salted butter, at room … Continue reading

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Caramel Apple Shortbread Bars

This recipe is actually one that I tried this spring in Greece with one of my classmates, but it didn’t work out quite right then. It turned out delicious, but the caramel was rock hard, so eating it was a … Continue reading

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Apple-Cinnamon Cake with Caramel Cream Cheese Frosting

One of my Greek classmates had apparently never really baked a cake before. Fixing that seemed like a pretty good excuse to make a cake! She really likes caramel, so making this seemed a good place to start. Ingredients: Cake: … Continue reading

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Single Serving Microwave Cookie

A really tasty treat for when you don’t have time or ingredients to make a bunch of cookies. This is something you really want to eat warm, with the chocolate still melty, maybe with a bit of vanilla ice cream … Continue reading

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Carmelitas

This is a pretty magical mess of gooey caramel and oats. I made it Friday, finished off the single remaining piece Saturday, and kind of want to make more today (I’m typing this Sunday). Ingredients: 32 caramel squares, unwrapped 1/2 … Continue reading

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Apple Sugar

I mentioned a few days ago a new-to-me food blog I like a bunch, Kitchen Historic. Some friends I don’t see much of were coming over, so I wanted something super simple we could make, so that we could mostly … Continue reading

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