Some soft, delicious maple cookies! I got 45 cookies out of the recipe, and was doing really quite heaping scoops in my 1T dough scoops, so you could probably do slightly small cookies and have about a million.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons baking soda 
• 1/2 teaspoon salt 
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 large egg
• 1 cup real maple syrup
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• 1/3 cup granulated sugar

Preheat oven to 350 degrees. Grease several cookie sheets, or line with parchment/a silpat. Whisk together the flour, baking soda, and salt in a medium bowl.

In a large bowl, cream together the butter and brown sugar.

Beat in the egg, syrup, and vanilla until well mixed.

Add the flour mixture and beat in until just combined.

Stir in the white chocolate chips by hand.

Put the white sugar in a small dish. Roll heaping tablespoons of dough into balls, then roll the balls in the white sugar. Place on your pans about 2″ apart, and press on them gently to flatten a bit.

Bake 8-10 minutes (for very heaping tablespoons, you’ll need the full 10 minutes), then let cool a few minutes on the pan before transferring to a wire rack to cool.

For me, it took baking three pans’ worth of cookies. They stay soft once cooled, and are real nice!

Maple White Chocolate Chip Cookies

Adapted from food.com.

 

• 4 cups all-purpose flour
• 2 teaspoons baking soda 
• 1/2 teaspoon salt 
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 large egg
• 1 cup real maple syrup
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• 1/3 cup granulated sugar

Preheat oven to 350 degrees. Grease several cookie sheets, or line with parchment/a silpat. Whisk together the flour, baking soda, and salt in a medium bowl.

In a large bowl, cream together the butter and brown sugar. Beat in the egg, syrup, and vanilla until well mixed. Add the flour mixture and beat in until just combined. Stir in the white chocolate chips by hand.

Put the white sugar in a small dish. Roll heaping tablespoons of dough into balls, then roll the balls in the white sugar. Place on your pans about 2″ apart, and press on them gently to flatten a bit. Bake 8-10 minutes, then let cool a few minutes on the pan before transferring to a wire rack to cool.