Apparently this is a “thing” on ticktock, maybe? I’m the sort of boring that would rather play sudoku than use ticktock so I can’t confirm first-hand! But it’s very a simple, quick, and tasty snack/dessert. The first time I made it, I used the measurements below. Unfortunately, the time I actually took pictures was an hour after I’d packed all my measuring cups and silicone spatulas for yet another move, so yours may not look exactly the same, but that’s fine! Annoyingly, my camera, which is “only” 12 1/2 years old, and has “only” had about a full cake’s worth of ingredients dropped into it over the years, seems to have died, so it’s phone pictures for now.
Ingredients:
- 2 bananas
- 1/4 cup peanut butter
- 1/2 cup chocolate chips (my preference is milk chocolate)
Line a small pan, or even large plate, with parchment or wax paper. A toaster oven sized pan is great. Peel and then thinly slice your bananas onto the pan, arranging the slices as close together as possible.
Microwave your peanut butter for 30 seconds to make it more pourable, then spread evenly over the top of the slices.
Move the pan into your freezer while you microwave the chocolate in 30 second bursts, stirring after each, to melt the chocolate. Once the chocolate is melted and smooth, take the pan back out and spread the chocolate evenly on top of the peanut butter-ed bananas.
Freeze for an hour, then either slice with a sharp knife, or break off individual banana slices as you snack. Easy peasy!
See y’all in a different kitchen soon!
sparecake 