Author Archives: sparecake

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About sparecake

My name's Corinne, and I like cake, cookies, and chocolate! Also, non-c-things such as ponies, Star Trek, and biking. I write a food blog and a blog about life, wide open spaces, and museum work. Nice to meet you!

Salted Caramel Icebox Pie

Posted on May 31, 2023 by sparecake

After a few weeks, I’m back! By which I actually mean I’m somewhere new – the move kept me busy/without useful ingredients for a bit, but now we can once again have nice/delicious things, like this pie. Relatively light caramel … Continue reading →

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Peanut Butter Sauce

Posted on May 3, 2023 by sparecake

I’m getting ready to move, which means using some pantry staples up, and refusing to buy more of others that have already run out, which is what led me to find this recipe! I think I’ll make it again once … Continue reading →

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No Baking Powder No Baking Soda Chocolate Chip Cookies

Posted on April 26, 2023 by sparecake

I’m starting to get ready to move, which at this point mostly just means refusing to buy things when they run out, no matter how annoying it makes things between now and then. Luckily, there are recipes like this to … Continue reading →

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Cookies and Cream Crunch Bars

Posted on April 19, 2023 by sparecake

Dense brownies covered in Oreos, and then a layer of chocolate peanut butter, this is a real rich dessert! I cut mine into 9 pieces, but then ended up chopping those some, as this is an intense dessert to eat … Continue reading →

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Creamy Turkey Veggie Noodle Soup

Posted on April 12, 2023 by sparecake

A good kitchen-clearer, you can use what veggies you have, use up some dairy, and get whatever pasta’s leftover out of the cabinet. This makes A LOT of soup – very much to the top of my pot, so either … Continue reading →

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Bacon and Beet Hash

Posted on April 5, 2023 by sparecake

Made this one for the library’s Page to Table (cookbook potluck book club) event last week and quite liked it! The fact that you start with vegetables sort of makes me forget that there’s beef and bacon and I think … Continue reading →

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Quick Cinnamon Buns

Posted on March 29, 2023 by sparecake

A 1930s recipe, in this case the ‘quick’ is because this is a baking powder dough, rather than a yeast dough, so there are no rising times. Because it’s a ’30s recipe, you aren’t given 100% of the details, so … Continue reading →

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Butternut Squash Clafoutis

Posted on March 22, 2023 by sparecake

For the unfamiliar, a clafoutis is generally a sweet thing, sort of a Dutch Baby pancake thing full of fruit, for dessert. Today, though, we’re going savory for dinner, and making a cheesy, squash-y delight! This is slightly better day-of, … Continue reading →

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Baked Mac & Cheese

Posted on March 8, 2023 by sparecake

Need to use up the rest of some cheese powder from King Arthur, might as well go to the source for a recipe idea! They call this Garlic-Herb Mac & Cheese, which is kind of funny because the only garlic … Continue reading →

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Crockpot Hot Fudge Peanut Butter Pudding Cake

Posted on March 1, 2023 by sparecake

A crockpot full of chocolate brownie that makes its own chocolate puddingy topping. Delicious, and even better with some ice cream! I didn’t feel like the peanut butter added strong flavor, but it’s in there and it’s nice. Ingredients: Cake: … Continue reading →

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