Category Archives: Bread

Lunch Lady Rolls

Posted on November 30, 2012 by sparecake

While I do enjoy the name of these rolls, I’ve got to admit they don’t particularly make me think of the school cafe? My memories there are mainly of using the syrup as an amazingly effective glue… This was the … Continue reading →

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Black Friday Bread

Posted on November 26, 2012 by sparecake

If you’ve still got some leftover side dishes from Thanksgiving, great! If not, bookmark this one and come back to it after Christmas. (People do eat meals sort of similar to Thanksgiving for Christmas, right? We won’t all be making … Continue reading →

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Whole Wheat Bread with Wheat Germ and Rye

Posted on November 21, 2012 by sparecake

Looking through the ridiculous collection of flours and wheat products in the kitchen the other day, I decided to look for a bread recipe to use up some of the ingredients we only had a little bit left of. This … Continue reading →

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Apple Sourdough

Posted on September 12, 2012 by sparecake

As I mentioned on Monday, this is the best bread I know. As I also mentioned… pretty time consuming, but most of that time is hands-off waiting time. Ingredients: First Stage: 2 tablespoons honey 1 cup water 3/4 cup apple … Continue reading →

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Apple Sour

Posted on September 10, 2012 by sparecake

The best non-dessert baked good I’ve ever had is apple sourdough. Pretty high up there even if you do include desserts. It’s a delightful texture inside, just the right amount of apple flavor, and crusty outside. On the other hand, … Continue reading →

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Squaw Bread

Posted on August 24, 2012 by sparecake

My former coworker Jeremy sent me this recipe last week, at the recommendation of his mother. (Well, I assume she recommended it for him to make, but… it got made, one way or another.) It’s got kind of a strange … Continue reading →

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Green Onion and Cheese Bread

Posted on July 30, 2012 by sparecake

What to do when ‘your’ Olympian breaks your heart by not getting anywhere near gold? Bury those emotions under a warm comforting blanket of cheesy carbs! It’s what all the pros do, I’m pretty sure. This bread uses King Arthur’s … Continue reading →

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American Sandwich Bread

Posted on July 25, 2012 by sparecake

A lot of the breads I make are ridiculous all day affairs, which is fine for me, as I am sort of underemployed. Not everyone has all the time in the world, though, so here’s a bread that, yeah, still … Continue reading →

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Polenta Bread

Posted on June 20, 2012 by sparecake

Another new bread I’m awful fond of! This bread has the texture of healthy, blah, multigrain type bread, in that there are little bits in it, but a great firm  crust and a nice lightly corn flavor. It’s really super … Continue reading →

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Red Velvet Pull-Apart Bread With Cream Cheese Glaze

Posted on June 8, 2012 by sparecake

I made this way back on Mothers’ Day, and, even though it was really friggin’ good, I just have been tooooo lazy to type it up since then. But it’s too good not to share, gotta get posting! Ingredients: Bread … Continue reading →

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