Category Archives: Brunch

Asian Pear Pound Cake (GF or Not)

Posted on March 18, 2013 by sparecake

My mother got an Asian pear last week at the supermarket, and I was poking around the internet for things to do with it. We didn’t (I don’t think) have any short ribs to make kalbi, but I found a … Continue reading →

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Gluten-Free Pull-Apart Cinnamon Raisin Biscuits

Posted on March 1, 2013 by sparecake

Other than one cake a few years ago, I think this was the first baked good I’ve made in a crock pot, and it came out nicely! Ingredients: 1 cup brown rice flour 1 cup arrowroot starch (if you see … Continue reading →

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Cinnamon Pinwheels

Posted on December 19, 2012 by sparecake

Last weekend I went to an internet people party, and needed something to bring. I found a cookbook by Idahoan, an instant mashed potato company, and couldn’t resist the potato-y cover! These turned out differently than I expected, and I’m … Continue reading →

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The Healthiest Breakfast Ever, Maybe?

Posted on October 12, 2012 by sparecake

I mean… I’ve been told quinoa’s super healthy, anyways, haven’t really bothered to investigate… Ingredients: 1 cup uncooked quinoa 1 tablespoon butter, divided 2 medium apples, chopped 1 1/2 cups cold water 1 teaspoon cinnamon 1/2 teaspoon apple pie spice … Continue reading →

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Bacon, Egg, and Cheese Muffins

Posted on October 5, 2012 by sparecake

Wasn’t sure if I’d share these, as they’re kind of ugly, but at least one person had more than one, at a brunch where there were plenty of other delicious choices, so… Must be good?! Ingredients: 4 English muffins 6 … Continue reading →

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Maple Gelato

Posted on October 3, 2012 by sparecake

As soon as I saw this recipe, knew it was another brunch-worthy one I had to check out. It’s pretty delicious! My mom likes it with extra syrup on top, which is pretty much the maple-est sundae imaginable. Ingredients: 1 … Continue reading →

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Praline French Toast

Posted on October 1, 2012 by sparecake

I had some people over for a birthday brunch this weekend, and as soon as I decided to have a brunch, I knew I was going to make this. It’s really the most fabulous french toast. I think it was … Continue reading →

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Pineapple (or whatever) Danish

Posted on August 29, 2012 by sparecake

I think for me the standard danish flavor is usually lemon, but this time I decided to change it up a bit. I liked the result, but you’re more than welcome to try your own variations as well! I’m not … Continue reading →

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Bacon Apple Hash

Posted on August 13, 2012 by sparecake

It’s pretty rare I have anything more than a bowl of cereal for breakfast, so when I do, it better be something good! (Even if we didn’t get around to eating this until lunch. Still…) This hash pretty much has … Continue reading →

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Orange Sweet Rolls

Posted on June 13, 2012 by sparecake

My friend Danielle’s up in the north, visiting from NYC. She wanted to cook something with yeast, as it’s been giving her trouble at home. While making this we concluded she’s probably adding too much flour to doughs, which I’ve … Continue reading →

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