Tag Archives: Brownies

Flourless Brownies

These were some good chocolatey brownies! When they were still hot from the oven, they were weirdly unsatisfyingly insubstantial feeling, but once cooled they were more dense and good! Ingredients: 1/4 cup + 2 tablespoons coconut oil or butter 1 … Continue reading

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Peanut Butter Banana Brownies (can be GF)

Some simple enough brownies that use just a little bit of banana for a tiny bit of banana taste and some extra moisture. I used the Bob’s Red Mill 1-to-1 gf flour and had no issues with texture or weird … Continue reading

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Cookies and Cream Crunch Bars

Dense brownies covered in Oreos, and then a layer of chocolate peanut butter, this is a real rich dessert! I cut mine into 9 pieces, but then ended up chopping those some, as this is an intense dessert to eat … Continue reading

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Caramel Corn Brownies

I object to the fact that my supermarket only had caramel corn with nuts in it, but even with that massive setback to start with, these are gooood. Tremendous amounts of chocolate, brownies that actually hold together, and caramel corn … Continue reading

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Peanut Butter and Oatmeal Cookie Swirled Brownies

There’s a lot going on in this pan, and it’s a good mess of a combination! Some fudgey, chocolately brownies, blobs of oatmeal cookie, and peanut butter mixing through it all. All delicious things! Ingredients: Brownie: 10 tablespoons unsalted butter … Continue reading

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Gluten-Free Brownies

Tasty brownies that go well with ice cream, especially banana ice cream! They’re quite chocolate-y, sturdy without being a weird gf-y texture, and benefit from the cup of caramel chips I threw in! These brownies use a small amount of … Continue reading

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Banana Bread Brownie Swirl

What better way to meet new people than to bring fairly absurd baked goods? It works for me! Ingredients: Banana Bread Batter: 3 very ripe bananas, peeled 1/3 cup butter, melted pinch of salt 1 teaspoon baking soda 1 cup of … Continue reading

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Brownie Batter Dip

Once again I had a bunch of cream cheese to use up, and this time it wasn’t going away without bringing a billion calories with it. Luckily, this dip is really delicious, but not something you need to eat a … Continue reading

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Sour Cream Brownies

After deciding to make some sour cream brownies yesterday, I started pulling out ingredients only to realize we’d chucked the sour cream a few days earlier. Luckily, the internet assured me that you can replace a cup of sour cream … Continue reading

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Vegan Brownies

Another quickish post today, this time vegan brownies. I’ve seen a ton of recipes that apparently think because they’re vegan, they must have tofu or avocado or at the very least egg replacers, but it’s just not necessary, at least … Continue reading

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