Tag Archives: pasta

Couscous Risotto with Chicken and Spinach

Last month’s library cookbook potluck was all dutch oven recipes. This isn’t the one I brought to the event, but it was the one I liked best/thought worth making later at home. I seem to do more fake risottos than … Continue reading

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Macaroni Pizza

Another recipe from a cookbook at my museum. This one was called Sharing Recipes, A Book of Favorite Recipes, put together by the Ladies Auxiliary of the WY VFW. Like most combos of sauce, cheese, and pasta, it’s tasty, and … Continue reading

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Spaghetti Pie

I got this recipe from a Good Housekeeping cookbook which had the general idea right, but after making the dish for the first time, it seemed like they had never actually tried eating it how they suggested. I’ve made some … Continue reading

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Chocolate Orange Ravioli

The Jamie Oliver book I got the other week mentioned that you can make pasta from pretty much any liquid and flour. I liked the idea, and immediately started thinking of dessert pastas. Brilliant! Ingredients: 13.5 ounces all-purpose flour 1 … Continue reading

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