Tag Archives: risotto

Creamy Corn and Basil Orzotto

I’ve done some real risotto and some baked risotto in the past, but today we’re doing real risotto cooking technique, except with orzo pasta instead! It does make a creamy texture, like you’d expect from risotto, but goes a bit … Continue reading

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Baked Lemon Risotto

I know there is some debate about if you can call something risotto if someone didn’t spend 30 – 700 minutes standing over the stove, stirring, but this makes it so very easy, and is a soft creamy texture, close … Continue reading

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Risotto with Chicken and Caramelized Onion

A pretty fast dinner to throw together, if you have some leftover cooked chicken in the fridge (or a package of pre-cooked chicken strips in the freezer). Ingredients: 4 tablespoons olive oil, divided 1 onion, chopped 1/4 cup balsamic vinegar … Continue reading

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Leek and Bacon Risotto

After making the short rib vegetable soup I still had some leeks to use up. Most of the recipes I saw were for more soups, but I wanted something different and eventually found this risotto. It takes some time, but … Continue reading

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