Tag Archives: Pineapple

Pineapple Filled Jelly Roll

A big fluffy roll full of delicious! Why not?! It uses a regular sized jelly roll pan, which was what I was going for after seeing several cake recipes that would have required buying a new pan. Ingredients: Pineapple Filling: … Continue reading

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Pineapple Crumb Cake

We’re making a bit of a mess here today, but not too bad, and for worthwhile results! A pineapple right-side-up cake, because who needs flipping?! This should in theory be cooked in a 10″ cast iron skillet, but if you … Continue reading

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Cranberry Petal Pie

A pie from a ’70s cookbook, which meant I wasn’t sure what I was getting into, but it turned out to be simple, delicious, and kind of fun looking! Ingredients: 3 cups fresh cranberries 8 1/4 ounce can crushed pineapple … Continue reading

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Angel Lush Trifle

No easier way to party prep than to make a trifle the day before! This one is extra simple, and quite delicious! I didn’t wind up taking many pictures, but once you’ve made it, you’ll be able to see it … Continue reading

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Pineapple Upside-Down Cake

A few weeks ago my friend Jani sent me some Brazilian recipe magazines with cakes and other desserts. I translated the text with google translate, but there were still some challenges, such as their apparent assumption that all cake pans … Continue reading

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Brown Sugar Scones with Maple Bacon and Candied Pineapple

The second thing I made with the candied fruit I was given by Paradise was these scones. I really don’t think I would change anything about them, the flavors all go together really well. Two thumbs way up! This recipe … Continue reading

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Pineapple Teriyaki Drumsticks

Not the smoothest move, posting two crock pot chickens back to back, but time’s been in short supply lately and crock pots are super handy. Should be back to some more interesting things soon, but in the meantime, another easy … Continue reading

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Pineapple Brown Sugar Chicken

This dish used to be my go-to, only-thing-I-was-confident-enough-to-serve-to-others dish. Not sure what happened, but I don’t think I’d made it in a few years. It’s still just as good, sweet, and fruity as before. It’s also easy – not much … Continue reading


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