Tag Archives: Pork

Cider-Glazed Pork Tenderloin

Posted on October 12, 2016 by sparecake

Fall is here (heck by the time this post goes up it’ll probably have snowed where I live), which for me means putting apples everywhere I can. I did a couple cider recipes in a row recently to justify buying … Continue reading →

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Pan Seared Pork Dumplings

Posted on November 25, 2015 by sparecake

I must admit, these are some ugly dumplings. They are, however, delicious. It’s possible that if you are more dexterous, you could pull off both delicious and pretty looking. Dream the impossible dream! Ingredients: Filling: 1 pound ground pork 1/2 … Continue reading →

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Korean BBQ Pork Lettuce Wraps

Posted on September 16, 2015 by sparecake

If you have some friends (or you yourself) who are unfamiliar with Korean food, this is a fun (if slightly messy to eat) way to get them into it! It also happens to be delicious! This recipe does make a … Continue reading →

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San Francisco Pork Chops

Posted on July 13, 2015 by sparecake

Now, before you ask, I have no idea what makes these SF-y. I do know, however, that I liked them, which will have to do for today. Ingredients: 1/4 cup beef broth 1/4 cup soy sauce 2 tablespoons brown sugar … Continue reading →

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Crock Pot Mole-Style Pulled Pork

Posted on June 22, 2015 by sparecake

Now, I haven’t actually had mole in a long long time, but I kind of don’t think this tastes much like it. It does taste good, though, so… sure? My one suggestion is to make this when you’re planning to … Continue reading →

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Daeji Bulgogi

Posted on May 6, 2015 by sparecake

I can’t even tell you how super pleased I was the night I made this Korean pork dish – it was so fantastically delicious I was caught off guard! The dish is just spicy enough to leave your mouth warm, … Continue reading →

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Crockpot Pork with Dried Plums

Posted on March 11, 2015 by sparecake

As everyone knows, prunes are a gross old-people thing. “Dried plums,” luckily, don’t have the same connotations, despite being the same thing, so you can go ahead and make a delicious dried plum pork with no qualms! When it’s done … Continue reading →

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Thit Kho To (Vietnamese Caramelized Pork)

Posted on April 16, 2012 by sparecake

Back in January a coworker told me about what he’d made for dinner the night before and I knew I had to try it. I’ve had his emailed recipe sitting there for months while I looked for the exact right … Continue reading →

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Char Siu

Posted on December 26, 2011 by sparecake

This recipe has nothing to do with recently observed holidays, but I don’t celebrate Christmas anyway, so…here’s some pork! I’ve made this recipe a few times, and it’s super easy and delicious. Kyle and Alex hadn’t had it before, and … Continue reading →

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Cranberry Glazed Pork Ribs

Posted on December 19, 2011 by sparecake

Alex’s mom gave him some herb and spice kit at some point, and he recently decided he wanted to use one of the cinnamon sticks that came in it. A brief search of AllRecipes, and bam! Delicious dinner! Ingredients: 1 … Continue reading →

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