Author Archives: sparecake

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About sparecake

My name's Corinne, and I like cake, cookies, and chocolate! Also, non-c-things such as ponies, Star Trek, and biking. I write a food blog and a blog about life, wide open spaces, and museum work. Nice to meet you!

Mystery Pie

First things first: Why is it called that? No idea! Mostly a pavlova situation, you’ll make a meringue and serve with fruit and Cool Whip, which is a delightful combo! If you’re not already aware – it’s easier to separate … Continue reading

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Greek Yogurt Lemon Bars

Healthier/a bit lighter than cheesecake, but still definitely dessert, these bars were a cheering bright flavor to push back the cold. Ingredients: Crust: 1 cup graham cracker crumbs (the original recipe said ~8 full-sheet graham crackers, but it only took … Continue reading

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Berry Millionaire Bars

A delightful combo of flavors here that should go over with your friends! The lemon in the shortbread is stronger than you’d expect from just a bit of zest, and the berry caramel is something new. Actually, regarding the berry … Continue reading

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Chocolate Mousse

Some very nice chocolate mousse that I put into white chocolate bowls. The bowls were enough hassle/not nice enough that I don’t think they’re worth recreating, but the mousse is a keeper! Ingredients: 5 ounces semisweet chocolate or bittersweet chocolate, … Continue reading

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Chocolate Chip Cookie Dough Ice Cream Sandwiches

Pretty non-seasonal, but very enjoyable – ice cream sandwiches using cookie dough as the outsides. You could certainly make your own ice cream, but buying ice cream brings this one down to minimal hands-on time, which is nice. Technically raw … Continue reading

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Peanut Butter Kitchen Sink Cookies

A good recipe for finishing out several bags of whatever’s been lurking in your chocolate chip bin/pile/cabinet, and really delicious when done! These did take me quite a while (~2 hours from start to dishes washed?) with all the messing … Continue reading

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Chocolate Fluffernutter Monkey Bread

Sticky, gooey, and delicious, this is another one worth trying out! I was impressed how much the chocolate peanut butter flavor came through, even with only 1/2 cup of peanut butter. I was worried that this was going to be … Continue reading

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S’more Rice Krispie Treats

A recent King Arthur recipe I couldn’t wait to make, the browned butter with some extra whole milk powder really made a rich fantastic flavor I want to make a million times. The only thing wrong with the original recipe … Continue reading

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Orange Frozen Yogurt

There’s still time to get this made while it’s a billion degrees out, so let’s get going, and you can get enjoying! Serve with whipped cream for a popsicle stick-free creamsicle! Ingredients: 32 ounces plain whole-milk yogurt (one of the big … Continue reading

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Pineapple Pizza-Muffin

Obviously this is not for everyone, but I got very excited at some point thinking about the size of pineapple rings vs the size of English muffins and had to try it out, then made things way tastier with the … Continue reading

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