Recent Comments
Advertisements
Author Archives: sparecake
Whole Wheat Pitas
Turns out, pitas for wraps aren’t too tricky, so why not have a nice warm pita tonight, instead of a sad cold one from the store? Ingredients: 1 cup warm water 1 package (2 1/4 teaspoons) active dry yeast 1 … Continue reading
Beet & Ricotta Hummus
I’m hosting an event at work soon where we make ricotta and then use it in a few recipes, and I just gave this a go as one of the recipes for people to try their ricotta in. It’s a … Continue reading
Brownie-in-a-Mug Gift Mix
I tried a few mug mixes in the last few weeks that weren’t worth eating more than once, but eventually came across this one. Well, the one I slightly adapted to make this one, anyway. I found that I got … Continue reading
Apple Pie Bread
Another recipe that uses 8,000 dishes, but feels worth it for the end result. Ingredients: Apple Pie Filling: 1/3 cup sugar 1 tablespoon corn starch 1/2 teaspoon ground cinnamon 3 cups chopped cooking apples 1 tablespoon lemon juice Crumb Topping: … Continue reading
Pickled Cranberries
A bit of a weird one, but people have thought these are good, and I am definitely eager to try them in chicken salad. They’d also be good on a cheese platter, and I’m sure you could make some sort … Continue reading
Butterscotch Cookies
Despite the name, these cookies have no butterscotch chips or anything, just a lot of brown sugar and butter. The recipe is from a 1937 cookbook, so I’ve been making them at work (at my depression era farm). If you … Continue reading
Cream Cheese Stuffed Chocolate Bundt
A delicious chocolate cake with a cream cheese filling! I thought the cake tasted more moist and richly chocolatey from the second day on, which is convenient because this cake makes nearly an entire dishwasher full of dishes, so you … Continue reading
Posted in Dessert
Tagged Bundt Cake, Cake, Chocolate Cake, chocolate chips, cream cheese filling
1 Comment
