-
-
Recent Posts
Recent Comments
Archives
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
Categories
Meta
Author Archives: sparecake
Sour Cream Pound Cake
Using up some sour cream, I lucked into a winner of a recipe in the process! This cake uses what feels like a ridiculous amount of sugar and eggs, but it comes together to be a really nice texture, and … Continue reading
Chocolate Mousse Squares
Rich chocolatey floof with an oreo crust, that makes enough for a party or leftovers for a whiiiiile. (And as long as it’s covered, it does last well in the fridge!) Ingredients: Crust: 1 14 ounce size package of Oreos … Continue reading
Corn Pudding
One of the cookbooks we cooked out of in my library’s cookbook potluck book club this fall had a bunch of recipes that sounded good, but ended up needing a lot of changes to actually make them work. It appears … Continue reading
Economical Gold Cake with Luscious Lemon Frosting
A very nice, fluffy, yolks-only cake from a 1933 cookbook I got from a friend earlier this year. This is the second thing I’ve made from the book, and both have turned out very well! I was a bit worried … Continue reading
Japchae Hotteok
These would probably take several tries to get perfect looking, and I’m all out of the right noodles so that isn’t happening right now, but they’re VERY DELICIOUS so I’m going to share and we can all slowly perfect our … Continue reading
Easy Mug Omelette Rice
A couple weeks ago I watched a video of 6 Japanese recipes that all used eggs as a main ingredient and took ~15 minutes to cook. There was a tasty looking rice breakfast thing that, as cooked in the video, … Continue reading
Chicken Parmesan Lasagna
So, admittedly I do already have a Chicken Parm-asagna post from years ago on here, and it’s real good. But I got a recent mailing from my supermarket that included a recipe for chicken parm stuffed shells, which sounded really … Continue reading
Chicken Tamale Pie
A really satisfying, warm, cheesy, chicken-y dinner! The ingredient list may look long, but the cornbread comes together quickly and then I was able to just about get the sauce done while the cornbread cooked, and the chicken bit down … Continue reading
Homemade Frosty
It’s Wendy’s, without the nightmare of ‘leaving your own home’! This recipe actually makes enough to fill my Cuisinart ice cream maker twice, which is either a good thing or a hassle depending on your mood (=if you’ve already tasted … Continue reading