Author Archives: sparecake

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About sparecake

My name's Corinne, and I like cake, cookies, and chocolate! Also, non-c-things such as ponies, Star Trek, and biking. I write a food blog and a blog about life, wide open spaces, and museum work. Nice to meet you!

Chocolate Cherry Ice Cream Sandwich Cake

Posted on June 11, 2025 by sparecake

We’re going to take last week’s maraschino cherry ice cream and turn it into something a bit over the top this week! This would be great for a party, but also keeps just fine while you work through leftovers solo, … Continue reading →

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Maraschino Cherry Ice Cream

Posted on June 4, 2025 by sparecake

A super simple, but delicious, ice cream. Next week we’ll put it into another recipe, so feel free to get a batch ready in the freezer now! šŸ˜‰ A handy thing about this one is that you use whole containers, … Continue reading →

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Buffalo Chickpea Wraps

Posted on May 28, 2025 by sparecake

A tasty lunch/dinner that comes together quickly! Ingredients: 2 (15 oz) cans chickpeas, drained and rinsed 1/2 cup small diced celery 1/3 cup thinly sliced green onion (can be easier to cut using kitchen scissors) 1/3 cup diced shallot 1/3 … Continue reading →

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Gochujang Chicken Sandwiches

Posted on May 14, 2025 by sparecake

Generally I see a recipe, bookmark it, and a few years later try it out. When I saw this recipe, I immediately texted it to a friend and scheduled an evening to make it together! These sandwiches were VERY GOOD, … Continue reading →

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Oreo Bars

Posted on April 23, 2025 by sparecake

I’m super jetlagged, so needed something simple and this fit the bill, plus…Oreos! Yum! These bars are soft, but not gooey or fall-apart-y. Ingredients: 1/2 cup unsalted butter, melted and slightly cooled 1 cup light brown sugar, packed 1 large … Continue reading →

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Butternut Squash Carbonara

Posted on March 26, 2025 by sparecake

Spaghetti carbonara, but with some of my favorite type of squash mixed into the sauce? Works for me! I did some of the prep work the night before (chopping the bacon, roasting and blending the squash, grating the cheese), which … Continue reading →

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Chicken Enchilada Dip

Posted on March 19, 2025 by sparecake

This doesn’t have a ton to do with proper enchiladas, but the recipe I adapted it from called itself chicken enchiladas (from a 2007 community cookbook from WY), so we’re rolling with it. Enchiladas or not, it’s a tasty chicken … Continue reading →

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Flourless Brownies

Posted on February 19, 2025 by sparecake

These were some good chocolatey brownies! When they were still hot from the oven, they were weirdly unsatisfyingly insubstantial feeling, but once cooled they were more dense and good! Ingredients: 1/4 cup + 2 tablespoons coconut oil or butter 1 … Continue reading →

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Spiced Hasselback Potatoes

Posted on February 12, 2025 by sparecake

Recently looked up a buffalo spice mix, around the same time as I came across a video with tips for hasselback potatoes. Although I don’t necessarily consider the spice mix to be actually ‘buffalo’ flavored, I do really like it, … Continue reading →

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Travis House Cookies

Posted on February 5, 2025 by sparecake

A tasty meringue cookie, these are based off of a cookie served at the Travis House at Colonial Williamsburg, where they have chopped pecans – I subbed in chocolate chips, because of course I did. I also used King Arthur’s … Continue reading →

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