Author Archives: sparecake

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About sparecake

My name's Corinne, and I like cake, cookies, and chocolate! Also, non-c-things such as ponies, Star Trek, and biking. I write a food blog and a blog about life, wide open spaces, and museum work. Nice to meet you!

Pineapple Pizza-Muffin

Obviously this is not for everyone, but I got very excited at some point thinking about the size of pineapple rings vs the size of English muffins and had to try it out, then made things way tastier with the … Continue reading →

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Red Velvet Ice Cream

Delicious, tangy cream cheese ice cream base with red velvet cake mixed in – can’t go wrong! You can use up some leftover cake/cupcakes to make this ice cream, or consider it as an excuse to buy a cake and … Continue reading →

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Brown Butter Chocolate Chip Skillet Cookie

Did this a whiiiile ago, after gum surgery when I needed a soft dessert. It worked swell for that purpose, but certainly is delicious enough that you don’t have to wait for an excuse! Ingredients: 3/4 cup unsalted butter, divided … Continue reading →

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No Bake Caramel Bars

A good dessert to avoid turning on the oven! The original recipe for this called for a roughly chopped bag of Butterfinger Bites – I’m not sure those still exist, and certainly my store didn’t have them, but Reese’s Pieces … Continue reading →

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Thai Noodle Salad

A quick one that can be side or main, if you add some protein. I made the peanut sauce the day before, which meant I could do the rest kind of while working. Ingredients: Peanut Sauce: 1 tablespoon grated ginger … Continue reading →

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Chocolate Cherry Ice Cream Sandwich Cake

We’re going to take last week’s maraschino cherry ice cream and turn it into something a bit over the top this week! This would be great for a party, but also keeps just fine while you work through leftovers solo, … Continue reading →

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Maraschino Cherry Ice Cream

A super simple, but delicious, ice cream. Next week we’ll put it into another recipe, so feel free to get a batch ready in the freezer now! šŸ˜‰ A handy thing about this one is that you use whole containers, … Continue reading →

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Buffalo Chickpea Wraps

A tasty lunch/dinner that comes together quickly! Ingredients: 2 (15 oz) cans chickpeas, drained and rinsed 1/2 cup small diced celery 1/3 cup thinly sliced green onion (can be easier to cut using kitchen scissors) 1/3 cup diced shallot 1/3 … Continue reading →

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Gochujang Chicken Sandwiches

Generally I see a recipe, bookmark it, and a few years later try it out. When I saw this recipe, I immediately texted it to a friend and scheduled an evening to make it together! These sandwiches were VERY GOOD, … Continue reading →

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Oreo Bars

I’m super jetlagged, so needed something simple and this fit the bill, plus…Oreos! Yum! These bars are soft, but not gooey or fall-apart-y. Ingredients: 1/2 cup unsalted butter, melted and slightly cooled 1 cup light brown sugar, packed 1 large … Continue reading →

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