Author Archives: sparecake

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About sparecake

My name's Corinne, and I like cake, cookies, and chocolate! Also, non-c-things such as ponies, Star Trek, and biking. I write a food blog and a blog about life, wide open spaces, and museum work. Nice to meet you!

Creamsicle Jello

Posted on November 20, 2019 by sparecake

An extremely satisfyingly jiggly jello with lovely creamsicle-y flavor! Bring it to your next party! Ingredients: Cream filling: 3 tablespoons unflavored powdered gelatin 1 cup cold water 8 ounces cream cheese, room temperature 1 14 ounce can sweetened condensed milk … Continue reading →

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Caramel Apple Pizza

Posted on November 13, 2019 by sparecake

A fun, pretty easy dessert that’s something different than usual. It’s best the same evening it’s baked, but wasn’t nearly as soggy as I expected on the second day. Crust: 1 3/4 to 2 1/4 cups all-purpose flour 1 envelope … Continue reading →

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Butterfinger Cheesecake

Posted on October 30, 2019 by sparecake

As should come as no surprise to anyone, Butterfinger Cheesecake is quite delicious! I had adapted a recipe for mini-cheesecakes into one cheesecake, which worked fine except I’m going to recommend that for you all, instead of making a chocolate … Continue reading →

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Chorizo Manchego Flatbread

Posted on October 23, 2019 by sparecake

It’s been many years since my last chorizo/manchego recipe, but it’s a flavor combo well worth returning to! My current supermarket doesn’t have the kind of firmer chorizo I used back in 2013, but I tried two different types it … Continue reading →

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Strawberry Cacao Pigpen

Posted on October 16, 2019 by sparecake

A week or two ago I got an email asking if I was interesting in trying cacao tea. Although I’m not a tea drinker, I am always curious about anything chocolatey, so found a method more my style to check … Continue reading →

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Mongolian Beef

Posted on October 9, 2019 by sparecake

That good takeout taste without leaving the house! This recipe comes together quite quickly (definitely within 15 minutes once the meat is sliced), so don’t forget to get rice and any other sides you might want started early enough! Ingredients: … Continue reading →

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Flourless PB&C Bars

Posted on October 2, 2019 by sparecake

A huge batch of very peanut butter-y oat bars with both chocolate chips and Reese’s Pieces. These will be very popular with anyone you give them to (give or take a peanut allergy..)! Ingredients: 2/3 cup salted butter, at room … Continue reading →

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Creamy Corn and Basil Orzotto

Posted on September 18, 2019 by sparecake

I’ve done some real risotto and some baked risotto in the past, but today we’re doing real risotto cooking technique, except with orzo pasta instead! It does make a creamy texture, like you’d expect from risotto, but goes a bit … Continue reading →

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Ground Cherry Pie

Posted on September 11, 2019 by sparecake

Ground cherries are the weirdest dang fruit, but they make a very tasty pie! If you’ve never heard of them, they look like a small tomatillo (a little tomato with a papery ‘husk’ you remove to eat) but taste, when … Continue reading →

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Honey Chicken Pizza

Posted on August 14, 2019 by sparecake

As with many pizzas, this is more an idea than a 100% rigid recipe, but it’s a good flavor combo I recommend working with! I had it first at Zax in Moab, so there is at least one pizza professional … Continue reading →

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