Author Archives: sparecake

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About sparecake

My name's Corinne, and I like cake, cookies, and chocolate! Also, non-c-things such as ponies, Star Trek, and biking. I write a food blog and a blog about life, wide open spaces, and museum work. Nice to meet you!

Chocolate Chip Cookie Crust

It’s a cookie, it’s a crust, iiiiit’s a cookie crust! This crust stays firm enough to pick up slices even after being covered in pudding for a week, and has the flavor you’re looking for from a chocolate chip cookie. … Continue reading

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Lemon Blueberry Streusel Pie

A nice, summery-flavored pie! I was buying a gluten free crust at the store, and they only had a regular sized – I recommend a deep-dish crust for this one to make sure all the filling fits. Because mine wasn’t … Continue reading

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Turkey Burgers

Some moist, tasty turkey burgers that come together fairly quickly. I liked the fruit in them! These are from a sports nutrition company’s cookbook, in the “medium carbs” section of meals, but even though they do have oats, I assume … Continue reading

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S’mores Ice Cream

It’s been ~9 years, time to revisit the super delicious marshmallow ice cream! Add in hot fudge sauce and Golden Grahams and you’ve got the non-campfire s’mores dreams are made of. I did put the cereal straight into the ice … Continue reading

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Strawberry Butter Cake

The berry version of gooey butter cake! This cake uses freeze dried strawberries to get a berry-y flavor, and comes with a gooey center thanks to the cream cheese filling. Ingredients: Cake: 2 cups all-purpose flour 2 teaspoons baking powder … Continue reading

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Oatmeal Sandwich Cookies

Cute little (not that little) sandwich cookies with delicious flavor and an excuse for me to buy Fluff for the first time since I got back to New England. The original recipe used cinnamon and nutmeg in the cookies, and … Continue reading

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Buckeye Cheesecake Bars

Using up some cream and an excuse to buy some chocolate peanut butter, a convenient one all around! šŸ˜‰ Ingredients: Crust: 20 Oreo cookies 1/2 teaspoon kosher salt 5 tablespoons unsalted butter, melted Filling: 16 ounce full-fat cream cheese, room … Continue reading

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Baked Tofu with Broccoli

First things first – I have to admit, this is supposed to be Crispy Baked Tofu with Broccoli, but it hasn’t come out crispy the few times I’ve made it. It has, however, been tasty enough to keep making multiple … Continue reading

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Caramel S’mores Bars

Wow, 3 posts in 3 weeks! Boggling to remember how many years I did 3 posts every week! These are pretty intense looking, but were very doable in a day during which I did a whole lotta other stuff, especially … Continue reading

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Peanut Butter Banana Brownies (can be GF)

Some simple enough brownies that use just a little bit of banana for a tiny bit of banana taste and some extra moisture. I used the Bob’s Red Mill 1-to-1 gf flour and had no issues with texture or weird … Continue reading

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