Category Archives: Bread

Classic White Sandwich Bread

This is not the first white bread on the blog. Heck, it’s not even the first white bread from King Arthur Flour on the blog! (That’d be here.) But this one does make a single loaf, which seemed like a … Continue reading

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Honey Buttermilk Dinner Rolls

Some simple rolls that are soft inside, with just a little chewiness to the outside and a nice, not especially sweet flavor. They’re not crunchy rolls, so if that’s what you’re craving, try this recipe. Ingredients: 2 1/2 teaspoons active … Continue reading

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Gluten-Free Peasant Bread

While I was home a few weeks ago, I thought I’d try a new gf bread recipe. This one turned out to be fairly satisfying! The egg whites provide structure for the dough, so it has a good crusty outside, … Continue reading

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Chicken Parmesan Calzones

For a while now I’ve been going every week to a potluck/Battlestar Galactica watching night. Most weeks, at least one person asks what they should bring, I suggest a chicken parm calzone, and the suggestion is ignored or assumed to … Continue reading

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Bagels

Two weeks ago I made a cheesecake for a friend’s birthday party. I had some cream cheese leftover, so kept my eye out for bagels in the supermarkets and bakeries around town, but never came across any. This week my … Continue reading

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Brunsviger (Danish Caramel-Topped Cake)

I’ve been killing time lately in a chat room that’s mostly people scattered across Europe (and one American desperate to get out of the US forever, and me, really looking forward to returning). One of them gave me his recipe … Continue reading

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Cinnamon Sweet Bread

I’ve been kind of slacking on Daring Bakers’ posts lately, because…everything is just a bit more of a pain in Greece, but this one was pretty easy to bang together, and looks cool. Or, as they’d have us say: Beauty … Continue reading

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Conchas

I’ve had some version or other of these bookmarked for years. A lot of the stuff I have bookmarked is more challenging in my Greek kitchen than it will be when I get back to the US, so this, which … Continue reading

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Two Ingredient Pizza Dough

This may not be the single best pizza dough ever, but it’s good, and it doesn’t need two hours of rising time, so I’ll probably be making it fairly frequently in the future. It makes a slightly bready pizza crust, … Continue reading

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Crusty Cornstalk Rolls

The last baked good I made in the US was this bread. I made it to give away, which makes it all the more embarrassing that I didn’t read quite close enough and put in way too much yeast, so … Continue reading

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