Category Archives: Dessert

Mystery Pie

First things first: Why is it called that? No idea! Mostly a pavlova situation, you’ll make a meringue and serve with fruit and Cool Whip, which is a delightful combo! If you’re not already aware – it’s easier to separate … Continue reading

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Greek Yogurt Lemon Bars

Healthier/a bit lighter than cheesecake, but still definitely dessert, these bars were a cheering bright flavor to push back the cold. Ingredients: Crust: 1 cup graham cracker crumbs (the original recipe said ~8 full-sheet graham crackers, but it only took … Continue reading

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Berry Millionaire Bars

A delightful combo of flavors here that should go over with your friends! The lemon in the shortbread is stronger than you’d expect from just a bit of zest, and the berry caramel is something new. Actually, regarding the berry … Continue reading

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Chocolate Mousse

Some very nice chocolate mousse that I put into white chocolate bowls. The bowls were enough hassle/not nice enough that I don’t think they’re worth recreating, but the mousse is a keeper! Ingredients: 5 ounces semisweet chocolate or bittersweet chocolate, … Continue reading

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Chocolate Chip Cookie Dough Ice Cream Sandwiches

Pretty non-seasonal, but very enjoyable – ice cream sandwiches using cookie dough as the outsides. You could certainly make your own ice cream, but buying ice cream brings this one down to minimal hands-on time, which is nice. Technically raw … Continue reading

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Peanut Butter Kitchen Sink Cookies

A good recipe for finishing out several bags of whatever’s been lurking in your chocolate chip bin/pile/cabinet, and really delicious when done! These did take me quite a while (~2 hours from start to dishes washed?) with all the messing … Continue reading

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Chocolate Fluffernutter Monkey Bread

Sticky, gooey, and delicious, this is another one worth trying out! I was impressed how much the chocolate peanut butter flavor came through, even with only 1/2 cup of peanut butter. I was worried that this was going to be … Continue reading

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S’more Rice Krispie Treats

A recent King Arthur recipe I couldn’t wait to make, the browned butter with some extra whole milk powder really made a rich fantastic flavor I want to make a million times. The only thing wrong with the original recipe … Continue reading

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Orange Frozen Yogurt

There’s still time to get this made while it’s a billion degrees out, so let’s get going, and you can get enjoying! Serve with whipped cream for a popsicle stick-free creamsicle! Ingredients: 32 ounces plain whole-milk yogurt (one of the big … Continue reading

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Red Velvet Ice Cream

Delicious, tangy cream cheese ice cream base with red velvet cake mixed in – can’t go wrong! You can use up some leftover cake/cupcakes to make this ice cream, or consider it as an excuse to buy a cake and … Continue reading

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