Category Archives: Dessert

Frisch’s Type Strawberry Pie

A recipe submitted by Sally Loomis (who went on to donate the property I work on to the park district I work for) to a local church cookbook, I’m not positive who the Frisch in the name is – does … Continue reading

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Rhubarb Custard Cake

Recently at work I hosted a rhubarb canning program. While the rhubarb processed in the hot water bath canner, we all ate this cake, and were very happy about it! 4 tablespoons unsalted butter, melted and cooled to room temperature, … Continue reading

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Milano Cheesecake

I’m pleased with how this idea turned out. It looks pretty, tastes great, and has the option for some variety, depending on which type of Milano cookies you use. For mine, I did the ‘wall’ mostly milk chocolate, and the … Continue reading

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Malted Chocolate Chip Cookies

These cookies are super good, but I kind of wish I had seen this blog from King Arthur Flour a week earlier, because maybe if I had frozen some of the dough, I wouldn’t have eaten 39 cookies myself in … Continue reading

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Grape-Nuts Brown Betty

A few weeks ago at work I held an event where I cooked a dozen gross looking recipes from the 1930s and people tasted them to see if they were better than they sounded/get an idea of what they were … Continue reading

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Oatmeal Chocolate Chip Cake

100 years ago when I worked at a museum in Wyoming, I went through all the museum’s cookbooks, and snagged a couple recipes. This is one of those! It’s a moist, filling, delicious oatmeal cake I’d definitely eat again! Ingredients: … Continue reading

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Caramel Monkey Bread

In the past, I made a monkey bread that had chocolate chips and caramel bits in each piece, with a thick icing on top. Lately I’d been pondering a monkey bread that has Milk Duds in each piece, and just … Continue reading

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