Category Archives: Dessert

Chocolate Fluffernutter Monkey Bread

Sticky, gooey, and delicious, this is another one worth trying out! I was impressed how much the chocolate peanut butter flavor came through, even with only 1/2 cup of peanut butter. I was worried that this was going to be … Continue reading

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S’more Rice Krispie Treats

A recent King Arthur recipe I couldn’t wait to make, the browned butter with some extra whole milk powder really made a rich fantastic flavor I want to make a million times. The only thing wrong with the original recipe … Continue reading

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Orange Frozen Yogurt

There’s still time to get this made while it’s a billion degrees out, so let’s get going, and you can get enjoying! Serve with whipped cream for a popsicle stick-free creamsicle! Ingredients: 32 ounces plain whole-milk yogurt (one of the big … Continue reading

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Red Velvet Ice Cream

Delicious, tangy cream cheese ice cream base with red velvet cake mixed in – can’t go wrong! You can use up some leftover cake/cupcakes to make this ice cream, or consider it as an excuse to buy a cake and … Continue reading

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Brown Butter Chocolate Chip Skillet Cookie

Did this a whiiiile ago, after gum surgery when I needed a soft dessert. It worked swell for that purpose, but certainly is delicious enough that you don’t have to wait for an excuse! Ingredients: 3/4 cup unsalted butter, divided … Continue reading

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No Bake Caramel Bars

A good dessert to avoid turning on the oven! The original recipe for this called for a roughly chopped bag of Butterfinger Bites – I’m not sure those still exist, and certainly my store didn’t have them, but Reese’s Pieces … Continue reading

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Chocolate Cherry Ice Cream Sandwich Cake

We’re going to take last week’s maraschino cherry ice cream and turn it into something a bit over the top this week! This would be great for a party, but also keeps just fine while you work through leftovers solo, … Continue reading

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Maraschino Cherry Ice Cream

A super simple, but delicious, ice cream. Next week we’ll put it into another recipe, so feel free to get a batch ready in the freezer now! 😉 A handy thing about this one is that you use whole containers, … Continue reading

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Oreo Bars

I’m super jetlagged, so needed something simple and this fit the bill, plus…Oreos! Yum! These bars are soft, but not gooey or fall-apart-y. Ingredients: 1/2 cup unsalted butter, melted and slightly cooled 1 cup light brown sugar, packed 1 large … Continue reading

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Flourless Brownies

These were some good chocolatey brownies! When they were still hot from the oven, they were weirdly unsatisfyingly insubstantial feeling, but once cooled they were more dense and good! Ingredients: 1/4 cup + 2 tablespoons coconut oil or butter 1 … Continue reading

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