Category Archives: Dessert

S’Mores Pie

I had a marshmallow meringue pie topping saved from a cookbook I’d borrowed a while ago that I wanted to try, and it’s 1 billion degrees so the pie needed to be no-bake… getting chocolate peanut butter seemed like a … Continue reading

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A smattering of things

Going to share a few things that maybe aren’t worth their own posts today. First up: Spice Cabinet Chicken Rub Am I kind of sharing this just because I’m pleased I finally found a use for the MSG I bought … Continue reading

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Outrageous Chocolate Chip Cookies

So, first off, ‘outrageous’ was part of the title in the cookbook I got this from, it’s not my personal judgement. Secondly, this cookbook was an Amish cookbook, and the Amish don’t seem to mess around with volume of food. … Continue reading

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Fluffernutter Pie

If you’re not from New England, there’s a fair chance you haven’t had a fluffernutter (peanut butter and fluff) sandwich before. That’s sad for you! Once you try it, you’ll be looking to have that flavor, and fluff in general, … Continue reading

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Ice Cream Sandwiches

Summer is here (except for the days when it feels like it’s not?) so it’s time for ice cream! The ice cream recipe itself allows for a lot of variations for personal preference, and then once frozen it stays soft … Continue reading

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Chocolate Glazed Cake

I bought ingredients for last week’s layered chocolate dessert knowing I’d need to use up some cream and the chocolate syrup, so it was a 2-dessert plan, along with this cake. It was, I’m going to say, a very good … Continue reading

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Chocolate Syrup Layered Dessert

A surprisingly light chocolate dessert, this seems like maybe it should be chocolate cheesecake-y, but it’s not nearly so dense as that, even without counting the whipped cream layer. Good, though!! Ingredients: Crust: 60 Nilla Wafers (regular sized), crushed 1/3 … Continue reading

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Marlow

A marlow is an old, frozen dessert made in part by melting marshmallows. My guess, then, is that marlow is a contraction of marshmallow, but I can’t promise that that’s correct! I’ve made both chocolate marlow, which tastes like a … Continue reading

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Chocolate Chip Sour Cream Banana Cake

A big, moist banana cake with a bit of chocolate for dessert-y-ness. I considered putting chocolate frosting on top, but don’t think it needs it. Ingredients: 2 cups packed light brown sugar 1 cup unsalted butter, room temp 4 eggs … Continue reading

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Caramel Twists

Basically a fancy, crisp, brown sugar/cinnamon-y breadstick, in a way? These require starting the dough the day before, so start today to have dessert to snack on all day tomorrow! (Time means nothing these days, all foods at all times, … Continue reading

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