Category Archives: Dessert

Layered Peanut Butter Bars

I was given a bag of peanut butter cookie mix recently. I mostly find peanut butter cookies dry and boring, but I guess Betty Crocker is ready for that, as they have a bunch of recipes to use their mixes … Continue reading

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Oatmeal and Everything Bars

Using up some leftover cream and a bag of caramels I’d randomly bought ages earlier, with good results! Ingredients: 1 11 ounce package of caramels 3 tablespoons cream 3/4 cup butter 1 cup all-purpose flour 1 cup rolled oats 3/4 … Continue reading

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Chocolate-Glazed Chocolate Tart

An extremely chocolatey, wonderfully smooth chocolate tart. Ingredients: Crust: 9 chocolate graham crackers (1 of 3 packages in the box I had), finely ground 5 tablespoons unsalted butter, melted 1/4 cup sugar Filling: 1 1/4 cups heavy cream 9 ounces … Continue reading

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Chocolate Snickerdoodles

It’s not often I see a new recipe I want to try and already have every single ingredient already, but this one fit the bill and I tried it immediately! These are fairly dense, delicious chocolate bites – 2 or … Continue reading

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Reindeer Poop

Why’s it gotta be called that? I don’t know… blame the internet? This is your quick, OH GOD I NEED A LAST MINUTE SNACK dessert type thing that’s quite simple to make. This requires melting white chocolate, which always goes … Continue reading

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Cranberry Petal Pie

A pie from a ’70s cookbook, which meant I wasn’t sure what I was getting into, but it turned out to be simple, delicious, and kind of fun looking! Ingredients: 3 cups fresh cranberries 8 1/4 ounce can crushed pineapple … Continue reading

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Homemade Lofthouse Cookies

Clearly I’m a few holidays behind at this point in terms of decoration here, but we’re mostly concerned about flavor/texture so this recipe is good year-round! This recipe is from Bravetart, so has both the more accurate weight measurements, and … Continue reading

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Crockpot Cookie

A very thick cookie that I at first thought was good but nothing special, but then over the days of leftovers got more and more into, especially the crunchy edges! You can mix it up a bit by varying the … Continue reading

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Caramel Pretzel Cheesecake

If you’re a person that owns a heart-shaped springform, bust this out for Valentine’s and you’re good to go! For everyone else…why wait, eat this now! When you get to the ingredient list it’s going to be very clear that … Continue reading

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Caramelized White Chocolate Ganache

Short recipe this morning, cuz I’m in a rush! This recipe requires caramelizing the best quality white chocolate you can get. The cookbook I was using recommends this (quite expensive) chocolate, but the nicest that was convenient in my supermarket … Continue reading

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