Category Archives: Dessert

Peanut Butter and Oatmeal Cookie Swirled Brownies

There’s a lot going on in this pan, and it’s a good mess of a combination! Some fudgey, chocolately brownies, blobs of oatmeal cookie, and peanut butter mixing through it all. All delicious things! Ingredients: Brownie: 10 tablespoons unsalted butter … Continue reading

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Strawberry Angel Pavlovas

This is a plan-ahead sort of dessert I’d wanted to make for ages, but not just for myself because half of the meringues would go squishy before I could eat them. With that in mind, I invited myself to dinner … Continue reading

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Farmhouse Buttermilk Cake

I was sitting around last week about to make one buttermilk dessert, when I decided I didn’t like the idea, prompting a quick scramble around the internet for a new way to use up the pint I had of the … Continue reading

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Frisch’s Type Strawberry Pie

A recipe submitted by Sally Loomis (who went on to donate the property I work on to the park district I work for) to a local church cookbook, I’m not positive who the Frisch in the name is – does … Continue reading

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Rhubarb Custard Cake

Recently at work I hosted a rhubarb canning program. While the rhubarb processed in the hot water bath canner, we all ate this cake, and were very happy about it! 4 tablespoons unsalted butter, melted and cooled to room temperature, … Continue reading

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Milano Cheesecake

I’m pleased with how this idea turned out. It looks pretty, tastes great, and has the option for some variety, depending on which type of Milano cookies you use. For mine, I did the ‘wall’ mostly milk chocolate, and the … Continue reading

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Malted Chocolate Chip Cookies

These cookies are super good, but I kind of wish I had seen this blog from King Arthur Flour a week earlier, because maybe if I had frozen some of the dough, I wouldn’t have eaten 39 cookies myself in … Continue reading

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