Category Archives: Dinner

Spinach and White Bean Soup

Posted on August 24, 2016 by sparecake

A very green, healthy, filling soup in not too much time! If someone you’re dining with thinks that “it’s not dinner without meat” you could easily add some shredded or small-chopped chicken, but thanks to all the vegetables and beans … Continue reading →

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Shrimp Arrabbiata with Spaghetti Squash

Posted on May 23, 2016 by sparecake

I had been seeing the word arrabbiata around a bit last week, and had no idea what it was, but luckily this recipe popped up and answered the question! This makes a lightly spicy sauce and a very low calorie … Continue reading →

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Cauliflower Pizza Bagels

Posted on May 9, 2016 by sparecake

I’ve been doing a lot with riced cauliflower lately, and it works in a good variety of ways because it doesn’t have much flavor itself, so you can do what you want with it while creating some lower calorie recipes. … Continue reading →

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Buffalo Turkey with Spaghetti Squash

Posted on May 4, 2016 by sparecake

Kind of a combination of the recent buffalo turkey chili and the spaghetti squash lasagna boats, this is just a different way to combine things that remains delicious, filling, and decently healthy. Ingredients: 1 large spaghetti squash salt and pepper … Continue reading →

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Turkey Vegetable Soup

Posted on March 30, 2016 by sparecake

Now, there’s nothing especially unique or crazy about this soup, but sometimes maybe it’s good to remember you can make something healthy, tasty, and filling with pretty minimal effort? Thanks to a food processor with a grating plate, prepping the … Continue reading →

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Spaghetti Squash Lasagna Boats

Posted on March 28, 2016 by sparecake

As you made have noticed in the past, spaghetti squash itself doesn’t have a strong/noticeable flavor, making it a convenient way to get some vegetables while still getting the cheesy, saucy goodness you want from lasagna! What I learned making … Continue reading →

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Roasted Brussels Sprouts with Quinoa and Cranberries

Posted on March 23, 2016 by sparecake

A healthy-feeling side that makes brussels sprouts actually enjoyable! The tartness of the dressing contrasts with the sweetness of the craisins, making a nice mixture. The website I got this from said this makes a side for 4-6, I found … Continue reading →

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Korean Chicken Sandwiches with Braised Kale & Kimchi

Posted on March 2, 2016 by sparecake

My (now-ex)coworker Kimberly and I both like Korean food, and while my Korean friend laughed and wondered what the heck this was when I showed her this recipe, it at least was a good excuse for Kimberly and I to … Continue reading →

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Spanish-ish Rice

Posted on February 29, 2016 by sparecake

I had a recipe for Spanish rice to try, and a pound of ground turkey to use up, and here we are! I really liked the texture of this – the vegetables get soft but not squishy, and it’s quite … Continue reading →

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Buffalo Turkey Chili

Posted on February 15, 2016 by sparecake

This is a super tasty chili that makes great leftovers. It’ll keep you all toasty inside, without burning your face off. Ingredients: 1 tablespoon extra-virgin olive oil 2 pounds ground turkey 1 large carrot, peeled and finely chopped 1 medium … Continue reading →

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