Tag Archives: gluten free

Flourless Chocolate Cake with Chocolate Ganache

Posted on September 18, 2013 by sparecake

So, baking is (of course) turning out possible, if sort of a pain in the butt here. My first recipe from Greece may not be super Greek, but it is super chocolatey, so… I’m sure most of you will settle. … Continue reading →

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Creamy Potato Soup

Posted on September 2, 2013 by sparecake

A thick, creamy potato soup that for some reason reminded me of chowder, this one is extra delightful to dip some crusty bread into! Ingredients: 6 russet potatoes, peeled and diced 2 medium onions, diced 2 carrots, peeled and finely … Continue reading →

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Gluten-Free Cinnamon Rolls

Posted on August 30, 2013 by sparecake

Hooboy it’s the last post I’ll actually post from the US! I guess I should queue some for next week, because I have no idea what my internet situation will be at first in Greece. I also don’t know what … Continue reading →

Posted in Breakfast, Brunch, Party! | Tagged , | 2 Comments

Popcorn Cake

Posted on August 28, 2013 by sparecake

A really easy but surprisingly addictive snack that I served at my going away shindig! Ingredients: 2 bags microwave popcorn, butter flavor 2 cups M&Ms 1 1/2 cups pretzels, roughly broken up into medium sized chunks (I used Glutino gluten-free … Continue reading →

Posted in Cookout, Dessert, Party! | Tagged , , , , | 7 Comments

Gluten-Free Fudgy Skillet Cake

Posted on August 21, 2013 by sparecake

This cake uses just cocoa powder, and not even that much cocoa powder, to get a very chocolatey flavor very simply. It’s perfect served with some vanilla ice cream! Ingredients: Cake: 1 cup all-purpose gluten-free flour (use one without baking … Continue reading →

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Beef Lo Mein

Posted on August 14, 2013 by sparecake

I saw a chicken lo mein recipe recently, and figured it could quite easily be made gluten-free. When it came time to make it, a lot more changed than just what kind of noodles, based on what vegetables we’re willing … Continue reading →

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Cherry Meltaways

Posted on August 9, 2013 by sparecake

A few weeks ago Paradise emailed me to ask if I wanted samples of any of their candied fruit to bake with. Never one to say no to free things, I said sure, send me some candied cherries or pineapple. … Continue reading →

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Not Mac & Cheese

Posted on July 17, 2013 by sparecake

It’s been a while since I tried anything from the Wheat Belly Cookbook, mainly because so many of the recipes call for cauliflower, but finally it was time to stop avoiding it and give a cauliflower-heavy recipe a try. I … Continue reading →

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Gluten-Free Red Velvet Cupcakes

Posted on July 12, 2013 by sparecake

These cupcakes use a baking soda and vinegar reaction to get rise that makes a really stinky batter, but creates a perfectly textured cupcake. (Oh, and the stink goes away, too.) I’d be quite pleased with this texture in a … Continue reading →

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Orange Almond Cake (Gluten-Free)

Posted on June 17, 2013 by sparecake

Based on the ingredient list (whole oranges??), I was unsure if this would be good or kind of terrible, but it seemed like it would be easy enough to try, and it turned out great! It makes a really moist, … Continue reading →

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