Author Archives: sparecake

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About sparecake

My name's Corinne, and I like cake, cookies, and chocolate! Also, non-c-things such as ponies, Star Trek, and biking. I write a food blog and a blog about life, wide open spaces, and museum work. Nice to meet you!

Red Velvet Ice Cream

Delicious, tangy cream cheese ice cream base with red velvet cake mixed in – can’t go wrong! You can use up some leftover cake/cupcakes to make this ice cream, or consider it as an excuse to buy a cake and … Continue reading

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Brown Butter Chocolate Chip Skillet Cookie

Did this a whiiiile ago, after gum surgery when I needed a soft dessert. It worked swell for that purpose, but certainly is delicious enough that you don’t have to wait for an excuse! Ingredients: 3/4 cup unsalted butter, divided … Continue reading

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No Bake Caramel Bars

A good dessert to avoid turning on the oven! The original recipe for this called for a roughly chopped bag of Butterfinger Bites – I’m not sure those still exist, and certainly my store didn’t have them, but Reese’s Pieces … Continue reading

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Thai Noodle Salad

A quick one that can be side or main, if you add some protein. I made the peanut sauce the day before, which meant I could do the rest kind of while working. Ingredients: Peanut Sauce: 1 tablespoon grated ginger … Continue reading

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Chocolate Cherry Ice Cream Sandwich Cake

We’re going to take last week’s maraschino cherry ice cream and turn it into something a bit over the top this week! This would be great for a party, but also keeps just fine while you work through leftovers solo, … Continue reading

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Maraschino Cherry Ice Cream

A super simple, but delicious, ice cream. Next week we’ll put it into another recipe, so feel free to get a batch ready in the freezer now! šŸ˜‰ A handy thing about this one is that you use whole containers, … Continue reading

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Buffalo Chickpea Wraps

A tasty lunch/dinner that comes together quickly! Ingredients: 2 (15 oz) cans chickpeas, drained and rinsed 1/2 cup small diced celery 1/3 cup thinly sliced green onion (can be easier to cut using kitchen scissors) 1/3 cup diced shallot 1/3 … Continue reading

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Gochujang Chicken Sandwiches

Generally I see a recipe, bookmark it, and a few years later try it out. When I saw this recipe, I immediately texted it to a friend and scheduled an evening to make it together! These sandwiches were VERY GOOD, … Continue reading

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Oreo Bars

I’m super jetlagged, so needed something simple and this fit the bill, plus…Oreos! Yum! These bars are soft, but not gooey or fall-apart-y. Ingredients: 1/2 cup unsalted butter, melted and slightly cooled 1 cup light brown sugar, packed 1 large … Continue reading

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Butternut Squash Carbonara

Spaghetti carbonara, but with some of my favorite type of squash mixed into the sauce? Works for me! I did some of the prep work the night before (chopping the bacon, roasting and blending the squash, grating the cheese), which … Continue reading

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