Monthly Archives: June 2011

Kalamata Olive Bread

Thursday night my friend Anna and I went to this ‘Urban Picnic’ thing at the Textile Museum. It was a fairly DC event – 20-somethings finding any excuse to drink outside while still feeling cultured because they’re at a museum! … Continue reading

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Cream-Filled Chocolate Supreme Cake

In a shocking (ok, well…) reversal of my usual trend of turning pound cakes into muffins, last night I made a recipe for 12 jumbo muffins into one big ol’ cake. Really, jumbo muffins? Do I really need a third … Continue reading

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Sorta Lasagna

This is lasagna for people who only eat ricotta in cannoli. It’s also a decent way to eat a lot of vegetables without feeling like you’re eating a lot of vegetables. Which is really the best way to eat a … Continue reading

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Swirl Bread

This recipe started off as cinnamon raisin bread, but has since gotten a lot more open for creativity and…chocolate, basically. Yeees please.  The bread goes well with cinnamon sugar and raisins, cinnamon sugar and chocolate, asiago cheese (with or without … Continue reading

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Reese’s Ice Cream

My former roommate Alex and I used to joke that food eaten either standing inside an open fridge door or over the sink while sobbing has no calories. This ice cream is perfect for those situations, which is good as … Continue reading

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Lemon Sticky Rolls

I’ve had this recipe bookmarked for about as long as I can remember (not saying much), but always figured I’d make regular cinnamon rolls first. That still hasn’t happened, although I did at one point make Peabody’s Cinnamon Roll Cheesecake, … Continue reading

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Crunchy Lemonade Drumsticks

Let me first warn you: This recipe requires marinating overnight. I hadn’t read very carefully when I started making this, which led to a disappointed, hungry night. The next day, though, we had a really tasty dinner! These drumsticks stay … Continue reading

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Raspberry Buttermilk Cake

Here’s a quick tasty snack cake you could get in the oven while someone else does the dinner dishes. It’s got a thin crisp top from the sugar sprinkled on top and can be made with pretty much any berry … Continue reading

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