Category Archives: Dessert

Chocolate Malted Cookies

There’s a lot going on in these cookies, and all of it’s good. Chocolate chips, chocolate pudding mix, and malted milk powder work together to make something really super delicious and simple to throw together. Ingredients: 2 1/2 cups all … Continue reading

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Apple Spiral Bread

A pretty spiral bread I’ve been meaning to make for years. Realistically if you cut your apple slices into smaller pieces, you could make tighter (=prettier) spirals, but I just went with how the slices came from the apples. Ingredients: … Continue reading

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Melt In Your Mouth Blueberry Cake

Another one from the Amish cookbook, but this time not enough to feed 800 people at once. Actually, they say it’s often served crumbled into milk, so if you’re eating it alone, slowly enough that it got stale, you could … Continue reading

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S’Mores Pie

I had a marshmallow meringue pie topping saved from a cookbook I’d borrowed a while ago that I wanted to try, and it’s 1 billion degrees so the pie needed to be no-bake… getting chocolate peanut butter seemed like a … Continue reading

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A smattering of things

Going to share a few things that maybe aren’t worth their own posts today. First up: Spice Cabinet Chicken Rub Am I kind of sharing this just because I’m pleased I finally found a use for the MSG I bought … Continue reading

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Outrageous Chocolate Chip Cookies

So, first off, ‘outrageous’ was part of the title in the cookbook I got this from, it’s not my personal judgement. Secondly, this cookbook was an Amish cookbook, and the Amish don’t seem to mess around with volume of food. … Continue reading

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Fluffernutter Pie

If you’re not from New England, there’s a fair chance you haven’t had a fluffernutter (peanut butter and fluff) sandwich before. That’s sad for you! Once you try it, you’ll be looking to have that flavor, and fluff in general, … Continue reading

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Ice Cream Sandwiches

Summer is here (except for the days when it feels like it’s not?) so it’s time for ice cream! The ice cream recipe itself allows for a lot of variations for personal preference, and then once frozen it stays soft … Continue reading

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Chocolate Glazed Cake

I bought ingredients for last week’s layered chocolate dessert knowing I’d need to use up some cream and the chocolate syrup, so it was a 2-dessert plan, along with this cake. It was, I’m going to say, a very good … Continue reading

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Chocolate Syrup Layered Dessert

A surprisingly light chocolate dessert, this seems like maybe it should be chocolate cheesecake-y, but it’s not nearly so dense as that, even without counting the whipped cream layer. Good, though!! Ingredients: Crust: 60 Nilla Wafers (regular sized), crushed 1/3 … Continue reading

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