Category Archives: Dessert

Cranberry Orange Olive Oil Cake

A lightly orangey cake with a nice texture and a good topping. Actually, I made a batch of sugar cookies just to have something to put more of the cranberry icing on later! It’s good stuff! Ingredients: Cake: 2 cups … Continue reading

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Cranberry Fudge Pie

I had this one saved in my calendar for November from months out, and it was a good call! Turns out cranberry and chocolate do work together, and as a convenient bonus you get some extra cranberry sauce you can … Continue reading

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Italian Orange Ricotta Cookies

These cookies had a few things going against them – my house is freezing, so ‘room temperature’ butter is still quite solid, and the fact that I subbed in gluten-free flour, but they still came out pretty good! I might … Continue reading

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Chocolate Peanut Butter Cheesecake

The actual hands-on parts for this are reasonably quick, but make sure to give yourself time for the cream cheese to come up to room temperature, and then for everything to chill. The way the recipe was originally written, the … Continue reading

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Chocolate Banana Cake with Chocolate Cream Cheese Frosting

This recipe perfectly used up the amount of cocoa powder I had left, so…phew that it didn’t need any more! There’s a good amount of banana flavor in the cake, and this only-some-cream-cheese frosting is quite nice. Definitely worth making … Continue reading

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German Apple Cake with Buttermilk Frosting

It’s fall – time for apple things! This recipe calls for 4 Granny Smith apples – I sliced mine with a mandoline, before chopping in the other directions, which gave me a giant pile of apple, so big it didn’t … Continue reading

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Chocolate Chip Cookie Crust

It’s a cookie, it’s a crust, iiiiit’s a cookie crust! This crust stays firm enough to pick up slices even after being covered in pudding for a week, and has the flavor you’re looking for from a chocolate chip cookie. … Continue reading

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Lemon Blueberry Streusel Pie

A nice, summery-flavored pie! I was buying a gluten free crust at the store, and they only had a regular sized – I recommend a deep-dish crust for this one to make sure all the filling fits. Because mine wasn’t … Continue reading

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S’mores Ice Cream

It’s been ~9 years, time to revisit the super delicious marshmallow ice cream! Add in hot fudge sauce and Golden Grahams and you’ve got the non-campfire s’mores dreams are made of. I did put the cereal straight into the ice … Continue reading

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Strawberry Butter Cake

The berry version of gooey butter cake! This cake uses freeze dried strawberries to get a berry-y flavor, and comes with a gooey center thanks to the cream cheese filling. Ingredients: Cake: 2 cups all-purpose flour 2 teaspoons baking powder … Continue reading

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