Category Archives: Dessert

Chocolate Banana Cake with Chocolate Cream Cheese Frosting

This recipe perfectly used up the amount of cocoa powder I had left, so…phew that it didn’t need any more! There’s a good amount of banana flavor in the cake, and this only-some-cream-cheese frosting is quite nice. Definitely worth making … Continue reading

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German Apple Cake with Buttermilk Frosting

It’s fall – time for apple things! This recipe calls for 4 Granny Smith apples – I sliced mine with a mandoline, before chopping in the other directions, which gave me a giant pile of apple, so big it didn’t … Continue reading

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Chocolate Chip Cookie Crust

It’s a cookie, it’s a crust, iiiiit’s a cookie crust! This crust stays firm enough to pick up slices even after being covered in pudding for a week, and has the flavor you’re looking for from a chocolate chip cookie. … Continue reading

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Lemon Blueberry Streusel Pie

A nice, summery-flavored pie! I was buying a gluten free crust at the store, and they only had a regular sized – I recommend a deep-dish crust for this one to make sure all the filling fits. Because mine wasn’t … Continue reading

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S’mores Ice Cream

It’s been ~9 years, time to revisit the super delicious marshmallow ice cream! Add in hot fudge sauce and Golden Grahams and you’ve got the non-campfire s’mores dreams are made of. I did put the cereal straight into the ice … Continue reading

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Strawberry Butter Cake

The berry version of gooey butter cake! This cake uses freeze dried strawberries to get a berry-y flavor, and comes with a gooey center thanks to the cream cheese filling. Ingredients: Cake: 2 cups all-purpose flour 2 teaspoons baking powder … Continue reading

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Oatmeal Sandwich Cookies

Cute little (not that little) sandwich cookies with delicious flavor and an excuse for me to buy Fluff for the first time since I got back to New England. The original recipe used cinnamon and nutmeg in the cookies, and … Continue reading

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Buckeye Cheesecake Bars

Using up some cream and an excuse to buy some chocolate peanut butter, a convenient one all around! 😉 Ingredients: Crust: 20 Oreo cookies 1/2 teaspoon kosher salt 5 tablespoons unsalted butter, melted Filling: 16 ounce full-fat cream cheese, room … Continue reading

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Caramel S’mores Bars

Wow, 3 posts in 3 weeks! Boggling to remember how many years I did 3 posts every week! These are pretty intense looking, but were very doable in a day during which I did a whole lotta other stuff, especially … Continue reading

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Peanut Butter Banana Brownies (can be GF)

Some simple enough brownies that use just a little bit of banana for a tiny bit of banana taste and some extra moisture. I used the Bob’s Red Mill 1-to-1 gf flour and had no issues with texture or weird … Continue reading

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