Category Archives: Dessert

Apple Graham Coffee Cake Muffins

Posted on January 5, 2022 by sparecake

When your friend at a mill gives you some special flour, it’s time to get googling for recipes! The problem with the original recipe I turned up for unbolted/graham flour was that it was 12 muffins, which turned out so … Continue reading →

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(Triple) Maple Cinnamon Cupcakes

Posted on December 29, 2021 by sparecake

I hope you’re ready to lean hard into maple flavored things today! I got a stuffed cupcake cookbook from my Secret Santa, and it doesn’t mess around! This is going to seem like a huge ingredient list, but you use … Continue reading →

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Lemon Cornmeal Cake with Blueberry Compote

Posted on December 15, 2021 by sparecake

A bright lemon-glazed cornmeal cake paired with an easy fruit compote makes for a cheery (probably summery?) dessert. Ingredients: Cake: 1 1/2 cups all-purpose flour 1/3 cup yellow cornmeal (I used our pink stuff from work!) 3/4 cup sugar 3 … Continue reading →

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Chocolate Chip Bundt

Posted on December 1, 2021 by sparecake

A chocolate chip bundt cake with a chocolate topping? Sign me up! A little bit towards dense on the dense vs fluffy scale, and quite enjoyable. I thought it might be a good idea to ‘flour’ the bundt pan using … Continue reading →

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Apple Cider Donut Cake

Posted on November 24, 2021 by sparecake

A moist and very apple-y cake! Good for this time of year for sure. Ingredients: Cake: 1/2 cup of unsalted butter, softened 2 large Granny Smith apples, peeled, cored, and chopped 1 1/2 cups apple cider 1/2 cup milk, at … Continue reading →

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Cookie Dough-filled Pretzel Sandwiches

Posted on November 3, 2021 by sparecake

A perfect party snack, these are a delicious combo of cookie dough, salty pretzels, and the all-important choco-coat. How could you go wrong? And to make sure everything stays right, you start off by toasting the flour, if not the … Continue reading →

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Korean Beef Bowls

Posted on October 27, 2021 by sparecake

Tasty marinated ground beef with some veggies for healthiness sake, and rice because what’s a meal without carbs? You can use a wide variety of vegetables to suit your preference, but thinly cut/shredded/spiralized ones are the way to go both … Continue reading →

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Thai-Style Sweetcorn Soup

Posted on September 8, 2021 by sparecake

A really quick soup (unless you, for some reason, insist on making your own creamed corn because you’ve been making SO MUCH creamed corn at work and why stop now?) that would be extra good with some crusty bread on … Continue reading →

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Skillet Apple Pie

Posted on September 1, 2021 by sparecake

A pretty quick pie to put together, with some extra tastiness on top of a standard apple pie. Ingredients: 1/2 cup unsalted butter 1 cup light brown sugar 2 refrigerated pie crusts 42 ounce can canned apple pie filling 2 … Continue reading →

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Lemon Meringue Cupcakes

Posted on August 18, 2021 by sparecake

Some delicious cupcakes with tart lemon to cut the very sweet meringue, and an excuse to get out your blowtorch, which is always fun! I made these with my former ‘Summertime Cake Series’ partner, but his life has changed enough … Continue reading →

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