Category Archives: Snack

Whatchamacallit Popcorn

I’m not sure I’ve ever had Whatchamacallits, and that hasn’t actually changed in the making of this popcorn, as they’re not gluten-free and I needed this popcorn to be. Doesn’t stop this from being a real delicious, sugary treat! It’s … Continue reading

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Gougéres

A last while-I’m-out-of-the-country guest post, this one from Hillary, who got me to start blogging in the first place. Thanks once again, Hillary! I think my parents started learning to cook in earnest in the mid-1980s, when they were broke … Continue reading

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Coxinha

The first of this week’s guest posts (while I’m on vacation) is from my friend Jani, who we’ve seen several times before on the blog. I quite approve of Jani’s writing style! I also like that she picked a food … Continue reading

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Rice and Banana Muffins

The Feed Zone Cookbook is recipes designed originally for pro cyclists. It has lots of recipes meals for at home, but also “handhelds,” little things easy to wrap up and pack along on a ride. This is one of those! … Continue reading

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Cheesy Quinoa Cakes

Tasty crispy little cakes I made yesterday with my friend Jani. She’s moving away this weekend, to which I can only say: Boo! But at least we had time to make one more good thing together! Ingredients: Quinoa Cakes: 2 … Continue reading

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Gluten-Free Cheddar Crackers

End of another month means another Daring Bakers post. Sarah from All Our Fingers in the Pie was our February 2013 Daring Bakers’ host and she challenges us to use our creativity in making our own Crisp Flatbreads and Crackers! … Continue reading

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Honey Cornbread Mufffins

It’s the 27th, so once again it’s time for a Daring Bakers‘ post! The Daring Bakers’ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. … Continue reading

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Tea Eggs

Happy Chinese New Year! Aspiring Bakers‘ theme for this month is Auspicious Dishes for CNY hosted by Wen of Wen’s Delight (details here), and a search for suitable recipes turned up Tea Eggs. I was curious and concerned in equal … Continue reading

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Olive Oil Cranberry Bundt

November 15th is National Bundt Day! Leading up to that, the Food Librarian has been posting a bundt a day since October 15th. She’s also going to send an ‘I Like Big Bundts’ pin to everyone who makes a bundt … Continue reading

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Apple Bread

I spent last weekend in Kansas City visiting Alex and Lauren, my former roommates. We spent most of the weekend eating, and, unusually for us, only ended up having time to cook one thing ourselves. Luckily, it was delicious! After … Continue reading

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