Tag Archives: Cake

Salted Caramel Apple Cake

Salty-sweet caramel apple topping on a cake with a shockingly light, wonderful texture. You do have to refrigerate leftovers, which feel more dense after refrigeration, but it’s still fantastic! Definitely one worth repeating. Ingredients: Topping: 3 apples, peeled, cored, and … Continue reading

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Icoberry Torte

A recipe from a Star Trek cookbook, this was apparently a favorite of Sisko on DS9. Although we don’t have icoberries, we’ll get through somehow, and make a nice light cake with a layer of pie filling! Ingredients: 1 stick … Continue reading

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Birthday Bundt

I remain a yellow cake/chocolate frosting fan, and this cake is that, but in a way that works both for you and for your friend who believes that things can be “too sweet”. My cake came out of the pan … Continue reading

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Melt In Your Mouth Blueberry Cake

Another one from the Amish cookbook, but this time not enough to feed 800 people at once. Actually, they say it’s often served crumbled into milk, so if you’re eating it alone, slowly enough that it got stale, you could … Continue reading

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A smattering of things

Going to share a few things that maybe aren’t worth their own posts today. First up: Spice Cabinet Chicken Rub Am I kind of sharing this just because I’m pleased I finally found a use for the MSG I bought … Continue reading

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Chocolate Glazed Cake

I bought ingredients for last week’s layered chocolate dessert knowing I’d need to use up some cream and the chocolate syrup, so it was a 2-dessert plan, along with this cake. It was, I’m going to say, a very good … Continue reading

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Orange Marmalade Cake

A lightly orange cake with a firm outside, and a very orangey, custardy topping. Unlike last week’s cake recipe from a ’70s cookbook, this one’s from a ’30s cookbook, called, amusingly enough at this point, The New Art of Modern … Continue reading

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Cucumber Cake

So, this is a pretty weird one, but it’s good and will help use up some of the outrageous overabundance that comes with cucumber plants. It’s fluffy and moist, and definitely tastes cucumber-y, but in a more dessert-y way. Ingredients: … Continue reading

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Milano Cheesecake

I’m pleased with how this idea turned out. It looks pretty, tastes great, and has the option for some variety, depending on which type of Milano cookies you use. For mine, I did the ‘wall’ mostly milk chocolate, and the … Continue reading

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Oatmeal Chocolate Chip Cake

100 years ago when I worked at a museum in Wyoming, I went through all the museum’s cookbooks, and snagged a couple recipes. This is one of those! It’s a moist, filling, delicious oatmeal cake I’d definitely eat again! Ingredients: … Continue reading

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