Tag Archives: Caramel

Caramel Apple Shortbread Bars

Posted on October 15, 2014 by sparecake

This recipe is actually one that I tried this spring in Greece with one of my classmates, but it didn’t work out quite right then. It turned out delicious, but the caramel was rock hard, so eating it was a … Continue reading →

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Apple-Cinnamon Cake with Caramel Cream Cheese Frosting

Posted on October 25, 2013 by sparecake

One of my Greek classmates had apparently never really baked a cake before. Fixing that seemed like a pretty good excuse to make a cake! She really likes caramel, so making this seemed a good place to start. Ingredients: Cake: … Continue reading →

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Single Serving Microwave Cookie

Posted on April 19, 2013 by sparecake

A really tasty treat for when you don’t have time or ingredients to make a bunch of cookies. This is something you really want to eat warm, with the chocolate still melty, maybe with a bit of vanilla ice cream … Continue reading →

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Carmelitas

Posted on October 22, 2012 by sparecake

This is a pretty magical mess of gooey caramel and oats. I made it Friday, finished off the single remaining piece Saturday, and kind of want to make more today (I’m typing this Sunday). Ingredients: 32 caramel squares, unwrapped 1/2 … Continue reading →

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Apple Sugar

Posted on June 15, 2012 by sparecake

I mentioned a few days ago a new-to-me food blog I like a bunch, Kitchen Historic. Some friends I don’t see much of were coming over, so I wanted something super simple we could make, so that we could mostly … Continue reading →

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Chocolate Caramel Stuffed Monkey Bread

Posted on May 16, 2012 by sparecake

I had some people over a few weeks ago and wanted an easily shared dessert. I’d never made monkey bread before, and went straight to one stuffed with chocolate and caramel, because, well, why do things in halves? Sweet Vanilla … Continue reading →

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Two Easy Desserts

Posted on October 7, 2011 by sparecake

My birthday was recent-ish, and two of the desserts I made for the party were super simple. They both basically just require dumping things in a pot/bowl and stirring, with fabulous results. The first of the two recipes is chocolate … Continue reading →

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