Tag Archives: Cookies

Lemon-Cream Sandwich Cookies

When I first saw this recipe, I was really excited because I could actually taste what they would turn out like. If anything, the real thing was even better, despite a few changes I made based on what was available … Continue reading

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Brown Sugar Cookies

This was one of the very first recipes I ever bookmarked on a food blog, and I keep coming back to it because it’s SO. DANG. GOOD. These are basically the only chocolate-less cookie I’ll ever make. They use brown … Continue reading

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Chocolate Chip Whopper Cookies

Last time I hung out with Ted to make white chocolate pretzel peanut butter cookies, we watched the first episode of Game of Thrones. We’ve got a lot more episodes to go, which basically means  a lot more cookies! These … Continue reading

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White Chocolate Pretzel Peanut Butter Cookies

For those of you that aren’t huge fans of white chocolate: don’t give up on these! Ted, who I made the cookies with, and Jeremy, the coworker who brought in the cast iron cornbread, both claimed to hate white chocolate, … Continue reading

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Chocolate Chunk Cookies

The Small Press Expo was this weekend outside DC. Lots of web comic artists that I like were there, several of whom I talk to on twitter some times. Several weeks ago via the twits I asked Dave Shabet, the … Continue reading

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Guest Post: Red Velvet Cookies

Yesterday I published my 50th post on this blog. To give you guys a break from my constant rambling, my friend Catie was nice enough to write a guest post. While she generally focuses on fabulous cupcakes, this cookie recipe … Continue reading

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Frosted Flake Cookies

Ted got back from his wedding recently, and had with him the deep fryer I got him and Deborah. We used it last week to fry Rice Krispie Treats wrapped in beignet dough, which was ridiculous and good. When I … Continue reading

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Sugar Shuttles

My friend Anna recently gave me The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009. So far I’ve only made one recipe from it, and I’ve made it twice. Not because it was SO GOOD, although they … Continue reading

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