Tag Archives: Caramel

No Bake Caramel Bars

Posted on June 25, 2025 by sparecake

A good dessert to avoid turning on the oven! The original recipe for this called for a roughly chopped bag of Butterfinger Bites – I’m not sure those still exist, and certainly my store didn’t have them, but Reese’s Pieces … Continue reading →

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Caramel S’mores Bars

Posted on May 1, 2024 by sparecake

Wow, 3 posts in 3 weeks! Boggling to remember how many years I did 3 posts every week! These are pretty intense looking, but were very doable in a day during which I did a whole lotta other stuff, especially … Continue reading →

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Gochujang Caramel Cookies

Posted on November 8, 2023 by sparecake

I got an ad for this recipe and couldn’t resist. Weird combo, but if anyone’s going to like a gochujang dessert, it’d be me, right? Based on the ingredient list you might not expect it, but the brown sugar is … Continue reading →

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Salted Caramel Icebox Pie

Posted on May 31, 2023 by sparecake

After a few weeks, I’m back! By which I actually mean I’m somewhere new – the move kept me busy/without useful ingredients for a bit, but now we can once again have nice/delicious things, like this pie. Relatively light caramel … Continue reading →

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Oatmeal and Everything Bars

Posted on January 13, 2021 by sparecake

Using up some leftover cream and a bag of caramels I’d randomly bought ages earlier, with good results! Ingredients: 1 11 ounce package of caramels 3 tablespoons cream 3/4 cup butter 1 cup all-purpose flour 1 cup rolled oats 3/4 … Continue reading →

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Fudge with Salted Caramel and Chips

Posted on December 18, 2019 by sparecake

Chocolate and caramel go together, and sweet and salty go together, so this whole combination going on here? It’s good. I made these as a gift, but gave a couple to various coworkers who enjoyed them muchly as well! Ingredients: … Continue reading →

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Caramel Monkey Bread

Posted on April 17, 2019 by sparecake

In the past, I made a monkey bread that had chocolate chips and caramel bits in each piece, with a thick icing on top. Lately I’d been pondering a monkey bread that has Milk Duds in each piece, and just … Continue reading →

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Gluten Free Caramel Chocolate Chip Cupcakes

Posted on April 5, 2017 by sparecake

A really tasty, light chocolate frosting (which for some reason I left in weirdo lumps??) paired with nice cupcakes. I recommend sticking with mini-cupcakes for these (which gives you about 36), as in full-sized cupcakes the bits sink to the … Continue reading →

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Thousand Dollar Bars

Posted on March 23, 2015 by sparecake

Depending on how you cut and coat these bars, you can either have chocolate-y, caramel-y squares, or an extra crisp Twix. Either way, it’s always going to be a good flavor combo! Ingredients: Shortbread: 1 cup salted butter, at room … Continue reading →

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Caramel Apple Shortbread Bars

Posted on October 15, 2014 by sparecake

This recipe is actually one that I tried this spring in Greece with one of my classmates, but it didn’t work out quite right then. It turned out delicious, but the caramel was rock hard, so eating it was a … Continue reading →

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