Tag Archives: Caramel

Berry Millionaire Bars

A delightful combo of flavors here that should go over with your friends! The lemon in the shortbread is stronger than you’d expect from just a bit of zest, and the berry caramel is something new. Actually, regarding the berry … Continue reading

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No Bake Caramel Bars

A good dessert to avoid turning on the oven! The original recipe for this called for a roughly chopped bag of Butterfinger Bites – I’m not sure those still exist, and certainly my store didn’t have them, but Reese’s Pieces … Continue reading

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Caramel S’mores Bars

Wow, 3 posts in 3 weeks! Boggling to remember how many years I did 3 posts every week! These are pretty intense looking, but were very doable in a day during which I did a whole lotta other stuff, especially … Continue reading

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Gochujang Caramel Cookies

I got an ad for this recipe and couldn’t resist. Weird combo, but if anyone’s going to like a gochujang dessert, it’d be me, right? Based on the ingredient list you might not expect it, but the brown sugar is … Continue reading

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Salted Caramel Icebox Pie

After a few weeks, I’m back! By which I actually mean I’m somewhere new – the move kept me busy/without useful ingredients for a bit, but now we can once again have nice/delicious things, like this pie. Relatively light caramel … Continue reading

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Oatmeal and Everything Bars

Using up some leftover cream and a bag of caramels I’d randomly bought ages earlier, with good results! Ingredients: 1 11 ounce package of caramels 3 tablespoons cream 3/4 cup butter 1 cup all-purpose flour 1 cup rolled oats 3/4 … Continue reading

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Fudge with Salted Caramel and Chips

Chocolate and caramel go together, and sweet and salty go together, so this whole combination going on here? It’s good. I made these as a gift, but gave a couple to various coworkers who enjoyed them muchly as well! Ingredients: … Continue reading

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Caramel Monkey Bread

In the past, I made a monkey bread that had chocolate chips and caramel bits in each piece, with a thick icing on top. Lately I’d been pondering a monkey bread that has Milk Duds in each piece, and just … Continue reading

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Gluten Free Caramel Chocolate Chip Cupcakes

A really tasty, light chocolate frosting (which for some reason I left in weirdo lumps??) paired with nice cupcakes. I recommend sticking with mini-cupcakes for these (which gives you about 36), as in full-sized cupcakes the bits sink to the … Continue reading

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Thousand Dollar Bars

Depending on how you cut and coat these bars, you can either have chocolate-y, caramel-y squares, or an extra crisp Twix. Either way, it’s always going to be a good flavor combo! Ingredients: Shortbread: 1 cup salted butter, at room … Continue reading

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