Tag Archives: Dessert

Caramel S’mores Bars

Wow, 3 posts in 3 weeks! Boggling to remember how many years I did 3 posts every week! These are pretty intense looking, but were very doable in a day during which I did a whole lotta other stuff, especially … Continue reading

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Banana Bark

Apparently this is a “thing” on ticktock, maybe? I’m the sort of boring that would rather play sudoku than use ticktock so I can’t confirm first-hand! But it’s very a simple, quick, and tasty snack/dessert. The first time I made … Continue reading

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Caramel Apple Dumplings

I made this with friends around Christmas, and we all agreed it was very good, very simple, and would be something you could sort of do some prep work ahead of time and then throw together easily enough for a … Continue reading

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Chocolate Mousse Squares

Rich chocolatey floof with an oreo crust, that makes enough for a party or leftovers for a whiiiiile. (And as long as it’s covered, it does last well in the fridge!) Ingredients: Crust: 1 14 ounce size package of Oreos … Continue reading

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Chocolate Syrup Layered Dessert

A surprisingly light chocolate dessert, this seems like maybe it should be chocolate cheesecake-y, but it’s not nearly so dense as that, even without counting the whipped cream layer. Good, though!! Ingredients: Crust: 60 Nilla Wafers (regular sized), crushed 1/3 … Continue reading

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Flourless Chocolate Cake with Chocolate Ganache

This is not the first flourless chocolate cake on this blog, but it is by far the new best. It’s not as dense and heavy as the others, and is super smooth and creamy. There’s a sliiiight hint of cheesecake, … Continue reading

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Buttermilk Pudding

This pudding (more in the sense of how Brits seem to call all desserts pudding than actual pudding) is tangy treat similar in consistency to jello (slightly looser?) that is dreamy with chocolate and would probably be a magical combo … Continue reading

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Malted Milk Cheesecake

This is…pretty amazing? It is pretty non-traditional tasting, which won over my cheesecake-hating boss, but it’s super delicious. I love the malt flavor, and it’s got more of a frozen custard texture than anything else. The recipe I followed said … Continue reading

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Butterscotch Pudding Pie

There are a couple steps to this pie, but none of them take very long (with the possible exception of waiting for everything to cool before you eat it), and it’s totally worth it. The crust, even when baked, tastes … Continue reading

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Sugar Shuttles

My friend Anna recently gave me The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009. So far I’ve only made one recipe from it, and I’ve made it twice. Not because it was SO GOOD, although they … Continue reading

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